Njchicaa's Profile

Type

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Some questions for my NJ friends about our home board...

Jan 23, 2015 by jrvedivici in New Jersey

137

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

Are you a food hoarder ?

Feb 15, 2015 by emglow101 in General Topics

71

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Good Eats in Cozumel

May 23, 2008 by vlynx4 in Mexico

19

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

77

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

USDA SELECT Prime Rib $80 worth for party tomorrow...will it be awful?

Feb 13, 2015 by Bliss149 in Home Cooking

7

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68

New Buffalo Wild Wings to Open in Toms River Next to Shoprite Rt 37

Sep 02, 2014 by Tapas52 in New Jersey

36

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

How many different types of fish have you tried?

Jan 27, 2015 by raytamsgv in General Topics

29

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

57

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Superbowl 2015

Jan 21, 2015 by smilingal in Home Cooking

19