Njchicaa's Profile

Type

Smoker. Is it worth it?

Mar 25, 2012 by hungryandcurious in Cookware

53

What did you or your Mom make when you were sick?

Jan 30, 2012 by Munkipawse in General Topics

60

Pork loin in the fridge for a while... has a slight smell

May 14, 2012 by starrbz in General Topics

17

Slow cooker, crockpot fun

May 30, 2012 by mizzdee in Home Cooking

19

Favorite ways to use up a giant bunch of cilantro?

May 10, 2012 by butterfat in Home Cooking

20

What's for Dinner? #146 - Memorial Day Edition [old]

May 26, 2012 by LindaWhit in Home Cooking

339

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Food Network Star

May 13, 2012 by TrishUntrapped in Food Media & News

171

Seeing Someone Touch Your Food

May 23, 2012 by DaisyM in Not About Food

84

What's for dinner #145 [old]

May 21, 2012 by roxlet in Home Cooking

353

How do you handle this??? [Moved from New Jersey]

May 14, 2012 by Darbie2 in Not About Food

48

Ideas for puff pastry appetizers?

May 22, 2012 by ChervilGeorge in Home Cooking

17

Bacon Wrapped Shrimp-"Lend Me Your Recipes, Please"

May 26, 2012 by Redstickchef in Home Cooking

6

Cooked chicken bones for stock

May 24, 2012 by michaeljc70 in Home Cooking

26

Just planted garden this past weekend in Jersey

May 16, 2012 by Jerseygirl111 in Gardening

13

How are meals served in your home?

May 02, 2012 by velochic in Not About Food

58

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

81

Bottle sizes for tonic water/club soda

Apr 30, 2012 by tinnywatty in Spirits

22

What to do with leftover breaded, pan-fried chicken breast?

May 22, 2012 by yamyampang in Home Cooking

8

Calorie listings at chains

Apr 14, 2012 by noodlepoodle in Not About Food

42

Ideas for leftover fresh basil?

Feb 04, 2012 by HandPay in Home Cooking

13

Appetizers for a Memorial Day BBQ for a crowd

May 16, 2012 by AMM2008 in Home Cooking

17

Suggestion for Italian, generous portions

May 16, 2012 by RedMermaid in Manhattan

14

How you use your immersion blender

Apr 08, 2012 by sueatmo in Cookware

34

Pork, and health risks in general

May 15, 2012 by calf in General Topics

6