Njchicaa's Profile

Type

King Crab legs on sale anywhere?

Jun 26, 2012 by KerrBear01 in New Jersey

10

Ideas for stretching 1-1/2 lbs beef tenderloin

Jun 27, 2012 by anniam in Home Cooking

8

Frozen Shrimp--Dinner Inspiration Needed

Jun 26, 2012 by LJS in Home Cooking

22

Pasta Bolognese - Hazan or Batali?

Jun 26, 2012 by Judith Gorman in Home Cooking

6

A Question about "Chopped"

Jun 24, 2012 by Caroline1 in Food Media & News

23

How do you cook shark and dolphin?

Jun 24, 2012 by glebe in Home Cooking

35

I've got frozen green beans and I'm NOT going back top the store today.

Jun 24, 2012 by gerry27 in Home Cooking

6

Is a pork hock the same as a ham hock?

Jun 23, 2012 by Njchicaa in Home Cooking

6

Do you follow a recipe to the letter?

Jun 21, 2012 by kseiverd in Home Cooking

26

"Non-GMO" Labeled Items in Your Store Yet?

Jun 19, 2012 by shezmu in General Topics

25

Appetizer Suggestions with Lobster Pasta?

Jun 22, 2012 by emerald_questions in Home Cooking

4

What's for Dinner #150 [old]

Jun 16, 2012 by roxlet in Home Cooking

358

Fried clams

Jun 15, 2012 by radiogrl1 in New Jersey

11

Freezable, transportable, one pot dinners -suggestions needed (no tomato sauce, please)

Jun 19, 2012 by Klary in Home Cooking

20

Ideas for veg kebabs/other vegetarian dishes for the BBQ?

Jun 10, 2012 by MagnoliaTree in Home Cooking

14

Confused about FNS...(spoiler)

Jun 04, 2012 by shell22 in Food Media & News

27

Anyone familiar with New Jersey area? Need culinary ideas

Jun 07, 2012 by cookingfortwo in San Francisco Bay Area

32

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347

Smoker. Is it worth it?

Mar 25, 2012 by hungryandcurious in Cookware

53

What did you or your Mom make when you were sick?

Jan 30, 2012 by Munkipawse in General Topics

60

Pork loin in the fridge for a while... has a slight smell

May 14, 2012 by starrbz in General Topics

17

Slow cooker, crockpot fun

May 30, 2012 by mizzdee in Home Cooking

19

Favorite ways to use up a giant bunch of cilantro?

May 10, 2012 by butterfat in Home Cooking

20

What's for Dinner? #146 - Memorial Day Edition [old]

May 26, 2012 by LindaWhit in Home Cooking

339

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123