Njchicaa's Profile

What's for dinner? #210 -- clever title escaping me at the moment... [OLD]

Apr 15, 2013 by linguafood in Home Cooking

418
Apr 21, 2013

Cookbook of the Month May 2013: The Voting Thread

Apr 15, 2013 by greedygirl in Home Cooking

49
Apr 20, 2013

Vegas

Apr 12, 2013 by ButterBuddha in Las Vegas

22
Apr 18, 2013

Trader Joe's Yay/Nay Thread - March 2013 [OLD]

Mar 01, 2013 by littleflower in Chains

423
Apr 14, 2013

What's for Dinner #207 - Are we there yet? [OLD]

Apr 06, 2013 by boyzoma in Home Cooking

411
Apr 11, 2013

Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101
Apr 09, 2013

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365
Apr 09, 2013

What's for Dinner #206 - Inching towards a Warm Spring edition [OLD]

Apr 03, 2013 by LindaWhit in Home Cooking

378
Apr 09, 2013

What's for Dinner #204 - 700 Plus Posts and It's Still Not Easter [OLD]

Mar 28, 2013 by hannaone in Home Cooking

371
Apr 07, 2013

Maruca's has a new location! (Seaside)

Feb 24, 2013 by Njchicaa in New Jersey

2
Apr 07, 2013

Rising Food Prices - what are you doing to stay within your food budget?

Aug 02, 2012 by cstout in General Topics

173
Apr 07, 2013

Spending too much on groceries? ..and how to embrace the frugal lifestyle

Apr 03, 2013 by kathryn_dayle in General Topics

244
Apr 06, 2013

Spaghetti sauce

Mar 16, 2013 by Swall in Home Cooking

32
Apr 06, 2013

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127
Apr 05, 2013

What's for dinner #205 / Will spring spring any time soon? [OLD]

Apr 01, 2013 by linguafood in Home Cooking

472
Apr 05, 2013

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

53
Apr 05, 2013

Sunday brunch, not buffet

Apr 03, 2013 by ameliaparkin in Las Vegas

8
Apr 05, 2013

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

146
Apr 04, 2013

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

14
Apr 01, 2013

Stuffed chicken breasts without spinach- alternatives to Cordon Bleu?

Mar 08, 2013 by fldhkybnva in Home Cooking

103
Apr 01, 2013

Thawed sausage keep in fridge for day and a half, still good?

Mar 31, 2013 by Sonar87 in General Topics

11
Mar 31, 2013

1 gallon Unpasteurized Milk

Mar 30, 2013 by Bliss149 in Home Cooking

13
Mar 31, 2013

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50
Mar 29, 2013

Dairy free pasta carbonara?

Mar 26, 2013 by Croissant in Home Cooking

19
Mar 28, 2013

Surprising Bad Service at Bouchon

Mar 20, 2013 by ellenost in Las Vegas

12
Mar 28, 2013