Njchicaa's Profile

Type

What's your cooking EVOO?

Jul 12, 2013 by nokitchen in General Topics

21
Jul 15, 2013

What's for Dinner #229 - It's Too Darn Hot, Part 2 Through July 4th, 2013

Jun 29, 2013 by roxlet in Home Cooking

397
Jul 12, 2013

"lost" food!?! Nothing goes to waste.

Aug 04, 2012 by kseiverd in Home Cooking

16
Jul 12, 2013

Costco rotisserie chicken salvation?

Jul 11, 2013 by Sarah in Home Cooking

8
Jul 12, 2013

Spicy Burger Sauce Recipe? (Without Ketchup)

Jul 04, 2013 by eviemichael in Home Cooking

31
Jul 12, 2013

What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

Jul 04, 2013 by roxlet in Home Cooking

413
Jul 11, 2013

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82
Jul 11, 2013

Dinner Party Food Dilemma

Jul 10, 2013 by murphlaw152 in Home Cooking

20
Jul 10, 2013

Cooks Illustrated Peruvian Roast Chicken

Apr 18, 2011 by thestratbrat in Home Cooking

22
Jul 10, 2013

Smoked chicken stock?

Jul 08, 2013 by Bonniexx in Home Cooking

18
Jul 09, 2013

Cookbook of the Month July 2013: The Nomination Thread

Jun 04, 2013 by greedygirl in Home Cooking

122
Jul 09, 2013

What are you making for the 4th of July?

Jun 30, 2013 by Njchicaa in Home Cooking

55
Jul 07, 2013

Ribs 101

Jul 01, 2013 by juliejulez in Home Cooking

44
Jul 06, 2013

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260
Jul 05, 2013

Easy to make, hard to screw up dishes!

Mar 29, 2013 by rawrpie in Home Cooking

78
Jul 04, 2013

I have almost 1/2 lb of fresh mint. what can i make?

Jun 30, 2013 by ritabwh in Home Cooking

28
Jul 04, 2013

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

40
Jul 02, 2013

Grilled/bbq oysters, clams, mussels

Jun 29, 2013 by macknight in Home Cooking

21
Jul 01, 2013

Lobster $4.99/lb at Toms River ShopRite

Aug 08, 2012 by Njchicaa in New Jersey

17
Jul 01, 2013

Do you take a probiotic supplement or purposely eat probiotic foods?

May 15, 2013 by lynnlato in Special Diets

39
Jul 01, 2013

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203
Jun 30, 2013

What's for Dinner #228 - It's Too Darn Hot, Part 1 [Through Jun 29, 2013]

Jun 26, 2013 by roxlet in Home Cooking

384
Jun 30, 2013

A no-kids restaurant in Alexandria, VA

Apr 24, 2013 by Just Visiting in Food Media & News

105
Jun 28, 2013

Breaking News...Food Network won't renew Paula Deen's contract

Jun 21, 2013 by Gio in Food Media & News

298
Jun 28, 2013

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187
Jun 28, 2013