Njchicaa's Profile

Type

Cookbook of the Month April 2013 AD HOC AT HOME: Poultry, Meat, Fish

Mar 31, 2013 by greedygirl in Home Cooking

115

What's for Dinner #242 -- The end of summer edition [through Sep 7 2013]

Sep 01, 2013 by roxlet in Home Cooking

425

Langosta Lounge

Jun 28, 2013 by Barbarella in New Jersey

33

I always feel like I am getting ripped off at restaurants

Aug 20, 2013 by observor in General Topics

139

Done with non-hybrid tomatoes, especially grafted ones

Sep 02, 2013 by mrsbuffer in Gardening

13

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

66

Whats for dinner 241: Laboring for Labor Day [through Sept. 1, 2013]

Aug 26, 2013 by foodieX2 in Home Cooking

458

First Time in Point Pleasant Beach!?

Sep 01, 2013 by littlecmad in New Jersey

5

What cookbooks have you bought lately, or are you lusting after? July, 2013 edition (through July 31, 2013)

Jul 01, 2013 by buttertart in Home Cooking

377

Mid price vegas dinner for 10 fun/party/pre bday celebration for people in 30's

Aug 28, 2013 by niki1 in Las Vegas

4

Collards

Aug 27, 2013 by al b. darned in Home Cooking

19

What's for dinner #240 - it's FINALLY summer here! [through Aug 26, 2013]

Aug 18, 2013 by mariacarmen in Home Cooking

424

Toast is Toast in Asbury Park [not closed]

Aug 21, 2013 by equal_Mark in New Jersey

24

Took my knife to get sharpened and they cracked in 2 places. What should they do?

Aug 06, 2013 by bellaluna221 in Cookware

93

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242

Overdone Eye Round Roast - Need creative ideas.

Aug 24, 2013 by AllieM in Home Cooking

10

Need ideas for my Panini Grill.

Aug 09, 2013 by wellbaked in General Topics

24

Really bored of h**ster bashing

Aug 21, 2013 by linus in Site Talk

175

Eating *on the way* to Atlantic City from NNJ?

Aug 11, 2013 by Curlz in New Jersey

25

You've won the lottery - what will you be eating?

Jan 29, 2012 by silvergirl in General Topics

94

Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?

Aug 11, 2013 by free sample addict aka Tracy L in Home Cooking

23

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64

Wait, so you're telling me "lab-grown beef" is not GMO?

Aug 05, 2013 by ipsedixit in Food Media & News

58

Next Food Network Star Winner (2013) [SPOILERS]

Aug 11, 2013 by Thanks4Food in Food Media & News

98

Disguising organ meats

Aug 13, 2013 by mokmokdog in Home Cooking

28