Njchicaa's Profile

Type

Your Thanksgiving 2013 Menus

Oct 24, 2013 by TorontoJo in Home Cooking

374

How far would you drive to Trader Joe's?

Aug 26, 2013 by dave_c in Chains

72

Disasters and near misses Thanksgiving 2013

Nov 28, 2013 by KaimukiMan in General Topics

30

Trader Joe's Unripened Brie, Feb. Spotlight Cheese, Uses?

Feb 26, 2013 by TXMandy in Cheese

7

Anyone interested in a Serious Sichuan Crawl ?........

Nov 20, 2013 by Tapas52 in New Jersey

35

Turkey Day Live

Nov 28, 2013 by bblonde in Home Cooking

156

Anyone Dry-Brine their turkey?

Nov 12, 2013 by anniam in Home Cooking

43

Homemade stuffing recipe? (with a few requirements)

Oct 31, 2013 by Njchicaa in Home Cooking

28

What's for Dinner #257 - Chugging towards Thanksgiving Edition (Choo-Choo!) [Through Nov. 24, 2013]

Nov 18, 2013 by LindaWhit in Home Cooking

435

Need Specific Trader Joe's Input

Oct 17, 2013 by lsmutko in Chains

39

Extra creamy Mac and cheese.

Nov 19, 2013 by josephlapusata in Home Cooking

39

3.5 days in December--would appreciate dinner comments and help with lunch options

Oct 27, 2013 by Ponder99 in Las Vegas

54

Mashed Potatoes early the day before Thanksgiving?

Nov 18, 2013 by mara44 in Home Cooking

12

What's for dinner #255 The countdown to Turkey Day edition. [Through November 14, 2013]

Nov 09, 2013 by steve h. in Home Cooking

434

What's for Dinner #256. We Started This Turkey Day Thing Too Early edition. [through Nov. 18, 2013]

Nov 14, 2013 by mariacarmen in Home Cooking

435

CSA Cooking

Nov 10, 2013 by mawnyc521 in Home Cooking

8

Please share meat suggestions for Christmas

Nov 16, 2013 by hair12 in Home Cooking

68

Trader Joe's Yay/Nay Thread - October 2013 [old]

Sep 30, 2013 by littleflower in Chains

719

What's for Dinner #254 - The Leaves are Almost Gone Edition [through Nov 9, 2013]

Nov 05, 2013 by LindaWhit in Home Cooking

449

"If it's not Stove Top, it's not Thanksgiving!"

Nov 11, 2013 by Kontxesi in General Topics

170

Need Recipe: "Better" Green Bean Casserole

Oct 28, 2013 by d.v in Home Cooking

22

Support group for those unexcited by pumpkin-related seasonal products.

Sep 30, 2013 by NonnieMuss in General Topics

84

When doubling a stew (I'm making Boeuf Bourguignon), do you double everything?

Nov 08, 2013 by rararasputin in Home Cooking

21

Well we haven't talked about Paula Deen lately....

Nov 08, 2013 by Firegoat in Food Media & News

24

What can I do with 1/2 inch cubed pork shoulder?

Nov 11, 2013 by Shellcavin in Home Cooking

20