Njchicaa's Profile

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260
Jul 05, 2013

Easy to make, hard to screw up dishes!

Mar 29, 2013 by rawrpie in Home Cooking

78
Jul 04, 2013

I have almost 1/2 lb of fresh mint. what can i make?

Jun 30, 2013 by ritabwh in Home Cooking

28
Jul 04, 2013

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

40
Jul 02, 2013

Grilled/bbq oysters, clams, mussels

Jun 29, 2013 by macknight in Home Cooking

21
Jul 01, 2013

Lobster $4.99/lb at Toms River ShopRite

Aug 08, 2012 by Njchicaa in New Jersey

17
Jul 01, 2013

Do you take a probiotic supplement or purposely eat probiotic foods?

May 15, 2013 by lynnlato in Special Diets

39
Jul 01, 2013

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203
Jun 30, 2013

What's for Dinner #228 - It's Too Darn Hot, Part 1 [Through Jun 29, 2013]

Jun 26, 2013 by roxlet in Home Cooking

384
Jun 30, 2013

A no-kids restaurant in Alexandria, VA

Apr 24, 2013 by Just Visiting in Food Media & News

105
Jun 28, 2013

Breaking News...Food Network won't renew Paula Deen's contract

Jun 21, 2013 by Gio in Food Media & News

298
Jun 28, 2013

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187
Jun 28, 2013

So Paula did the Today show this morning

Jun 26, 2013 by Firegoat in Food Media & News

138
Jun 27, 2013

Prime Rib and Crock Pot

Mar 17, 2004 by baby_tran in Home Cooking

20
Jun 27, 2013

What's for Dinner #227 - Finally, Summer! (thru June 26, 2013)

Jun 22, 2013 by roxlet in Home Cooking

404
Jun 26, 2013

Not My Mama's Cooking

Jun 26, 2013 by eLizard in Food Media & News

3
Jun 26, 2013

You know you are addicted to food shows when . . .

Apr 26, 2013 by natewrites in Food Media & News

41
Jun 25, 2013

What's for Dinner #223 - The Thread next to the Room 222 Edition (Thru Jun 11, 2013)

Jun 08, 2013 by LindaWhit in Home Cooking

471
Jun 25, 2013

What's for Dinner #226 - Last Hump Day before Summer Starts (thru Jun 22, 2013)

Jun 18, 2013 by LindaWhit in Home Cooking

464
Jun 25, 2013

Has Chow ever considered having a site just for the underaged?

Jun 17, 2013 by Firegoat in Site Talk

44
Jun 25, 2013

King Crab Legs Available?

Jun 24, 2013 by jello98 in New Jersey

5
Jun 24, 2013

What's the best "green" or environmentally friendly dishwashing liquid you've used?

Apr 21, 2013 by ninrn in Cookware

48
Jun 23, 2013

Mint Recipes?

May 17, 2013 by nat8199 in Home Cooking

66
Jun 21, 2013

The Strip: A Steakhouse, A Buffet, and A Reasonably priced restaurant

May 01, 2013 by terramassu in Las Vegas

19
Jun 21, 2013

What's for Dinner #225-Sumer is Icumen in (Thru Jun 18, 2013)

Jun 15, 2013 by roxlet in Home Cooking

455
Jun 20, 2013