Njchicaa's Profile

Type

Help change our vacation luck (need some recommendations for butcher shops, etc)

Oct 03, 2013 by cobpdx in Las Vegas

11

Your best dinner recipe involving limes, please

Oct 22, 2013 by kmlmgm in Home Cooking

25

Mulligans Toms River Closed..

Sep 26, 2013 by Tapas52 in New Jersey

6

Most Creative Food Item You've Grilled or Smoked?

Oct 06, 2013 by Cherylptw in BBQ, Smoking, & Grilling

64

What are your most recent cookbook purchases? Late winter indulgences... [OLD]

Feb 15, 2012 by buttertart in Home Cooking

222

Brought Food That Wasn't Ordered and Charged For It

Oct 08, 2013 by Pookipichu in Not About Food

58

Bahama Breeze Toms River ....anyone?

Oct 05, 2013 by Tapas52 in Chains

34

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419

What's for Dinner #234 -- The Dog Days of Summer Edition #4 thru Jul 24, 2013

Jul 22, 2013 by roxlet in Home Cooking

435

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

430

Maruca's post-fire update!

Oct 09, 2013 by Njchicaa in New Jersey

3

Cooking from the Farmer's Market (or CSA) 2013

Jul 13, 2013 by nofunlatte in Home Cooking

20

Three B's Bistro Lakehurst NJ

Oct 06, 2013 by Tapas52 in New Jersey

3

What's for Dinner #188 - The Long Slog Edition [OLD]

Feb 04, 2013 by roxlet in Home Cooking

337

Are you a regular?

Sep 20, 2013 by Bkeats in General Topics

35

What Are You Cooking Today?

Oct 05, 2013 by FoodWacky in Home Cooking

8

Can I make "strombolis" with puff pastry a day in advance?

Oct 03, 2013 by shivesc in Home Cooking

4

What's the best halibut dish you have had?

Sep 06, 2013 by Cflower5 in Home Cooking

33

Next Food Network Star 7/21/13 - Spoilers

Jul 22, 2013 by jujuthomas in Food Media & News

44

What's for Dinner #246 - It's Officially Fall Edition [through Sept 30, 2013]

Sep 24, 2013 by roxlet in Home Cooking

460

Oops, I overcooked it. On 'purpose'?

Sep 20, 2013 by Miri1 in General Topics

77

What cookbooks have you bought lately, or are you lusting after? June 2013 edition [old]

Jun 01, 2013 by buttertart in Home Cooking

403

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

26

What's for Dinner #245 - the Harvest Moon Edition [Sept. 24, 2013]

Sep 19, 2013 by LindaWhit in Home Cooking

432

A few days in Indianapolis

Sep 21, 2013 by Njchicaa in Great Lakes

6