Njchicaa's Profile

Type

What can I buy for $35 at William Sonoma?

Jan 07, 2014 by PeterL in Cookware

40

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80

Las Vegas, the first of many reports by uhockey, late September 2013

Dec 04, 2013 by uhockey in Las Vegas

23

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Ton of Limes

Dec 31, 2013 by DaisyM in Home Cooking

29

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76

No Sriracha?!

Nov 30, 2013 by mwhitmore in Food Media & News

20

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422

Pasta question - why add egg when it isn't needed?

Jan 01, 2014 by JetLaggedChef in Home Cooking

35

Olive Garden has been disappointing me quite a bit lately?

Dec 31, 2013 by ShowUsYourRack in Chains

33

Don't call them "waiters," they're front of the house service professionals

Dec 31, 2013 by ipsedixit in Food Media & News

19

Bargain eats in Vegas? Plus, Lotus of Siam still good?

Oct 07, 2013 by essvee in Las Vegas

24

Cookbook of the Month for January 2014: GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA

Dec 21, 2013 by BigSal in Home Cooking

44

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110

What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]

Dec 24, 2013 by Harters in Home Cooking

404

Christmas 2013 Let's share some traditions..........and a special poem for all of you!!

Dec 24, 2013 by jrvedivici in General Topics

21

What's for Christmas Breakfast?

Dec 24, 2013 by roxlet in Home Cooking

112

Leftover Roast Beef Inspiration Wanted

Dec 26, 2013 by Sherri in Home Cooking

22

'Staple' foods you just don't like

Dec 17, 2013 by deputygeorgie in General Topics

89

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348

High cost of seafood

Dec 28, 2013 by zackly in General Topics

21

Question on freezing meatballs

Dec 27, 2013 by tomjb27 in Home Cooking

20

What's for Dinner #262 Sing Nowel! Edition (through 24 December 2013)

Dec 18, 2013 by roxlet in Home Cooking

418