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Njchicaa's Profile

Title, Date, Author
Replies
Last Reply

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

352
Apr 30, 2013

Garden produce 2012

Jun 11, 2012 by kengk in Gardening

31
Jul 08, 2012

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

51
Sep 15, 2012

Ideas for doctoring-up premixed margaritas

Jul 06, 2012 by letsindulge in Spirits

6
Jul 07, 2012

Which Kitchenaide Mixer Attachment/s Do You Recommend?

Jun 27, 2012 by Sparklebright in Cookware

15
Nov 18, 2012

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645
Sep 10, 2012

1st time gardner needs advice on when to harvest

Jul 06, 2012 by relizabeth in Gardening

23
Jul 30, 2012

ADVICE ON BUYING NEW FRIDGE (in USA)?

Jul 06, 2012 by SweetPea in Cookware

21
Sep 25, 2012

Good morning! Would like to chat about hydrogenation, is it really that bad? Heat has allowed us to cook foods w...

Jul 06, 2012 by certifiedhumane in General Topics

24
Jul 12, 2012

Baked fish ideas

Jul 05, 2012 by randyjl in Home Cooking

14
Jul 06, 2012

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

34
Oct 09, 2012

What's for Dinner #153 - July 4th Edition [Old]

Jul 03, 2012 by roxlet in Home Cooking

306
Jul 10, 2012

Food Network Star 7-1-12 [Spoilers]

Jul 01, 2012 by Kris in Beijing in Food Media & News

49
Jul 09, 2012

How Big Do You Make Your Burgers?

Jul 02, 2012 by Philly Ray in Home Cooking

34
Aug 07, 2012

Smokin'!!

Jun 29, 2012 by encoretraiteur in Home Cooking

108
Aug 15, 2012

I bought a London Broil cut of beef and tastes like fishy-livery-dog foody..ugh.

Jul 01, 2012 by becky7234 in Home Cooking

8
Jul 02, 2012

Please tell me how to salvage my ribs!

Jun 30, 2012 by Allieroseww in Home Cooking

18
Jul 08, 2012

Seltzer or club soda? What do you call it?

Jun 28, 2012 by Miri1 in General Topics

16
Jun 29, 2012

Good eats near Great Adventure?

Jun 26, 2012 by joonjoon in New Jersey

20
Jul 31, 2012

Marinating Grilled Corn on the Cob for 1,000 People!

Jun 27, 2012 by hallmt18 in Home Cooking

26
Jul 03, 2012

Ideas for stretching 1-1/2 lbs beef tenderloin

Jun 27, 2012 by anniam in Home Cooking

8
Jun 27, 2012

King Crab legs on sale anywhere?

Jun 26, 2012 by KerrBear01 in New Jersey

10
Jun 27, 2012

Frozen Shrimp--Dinner Inspiration Needed

Jun 26, 2012 by LJS in Home Cooking

22
Jun 27, 2012

Pasta Bolognese - Hazan or Batali?

Jun 26, 2012 by Judith Gorman in Home Cooking

6
Jun 26, 2012

I've got frozen green beans and I'm NOT going back top the store today.

Jun 24, 2012 by gerry27 in Home Cooking

6
Jun 25, 2012