Njchicaa's Profile

Title Last Reply

Key Lime Pie - Toms River!!!

Could they have been talking about Water Street?

about 12 hours ago
Njchicaa in New Jersey

My Chowhound Wedding

WOW!!!!! What an amazing spread for such a special day. Congratulations!

1 day ago
Njchicaa in Home Cooking

What's for dinner #315 - Summertime... and the living is easy.

Roasted apple-juice brined turkey breast, squash casserole, and probably macaroni and cheese. I was going to smoke the turkey breast but there's a chance of severe weather in the area today and tonight so I decided to just roast it in the oven instead.

It's not the most "summery" of meals but I'm making pans of squash casserole and macaroni and cheese for my sister and her husband. They have a 2 week old baby so I've been on food delivery duty. She actually gave me the turkey breast because she had no room in her freezer for it. I will be bringing her some of the turkey tomorrow too.

I'm also planning to do some kind of Greek-inspired orzo salad with feta cheese, oregano, and a lemon-vinaigrette. I don't have a recipe so it may be delicious or it might be a total fail.

Jul 27, 2014
Njchicaa in Home Cooking
6

Help me expand my grilling repertoire

Smoked meatloaf is soooooo good!

Jul 27, 2014
Njchicaa in BBQ, Smoking, & Grilling
1

Shop Rite

They are having their can-can sale this week.

Jul 26, 2014
Njchicaa in Southern New England

Help me expand my grilling repertoire

London broil, skirt steak, shrimp, scallops, clams, lobster, sausage, kebabs, boneless chicken thighs, and even whole or butterflied chicken.

Jul 26, 2014
Njchicaa in BBQ, Smoking, & Grilling

Picky People Coming for Dinner, What to Make?

I agree with both of you guys. Make a lasagna without onions, a big green salad, and antipasto platter. I think that is an excellent lineup.

Jul 26, 2014
Njchicaa in Home Cooking

What's for dinner #315 - Summertime... and the living is easy.

I'm not sure. My husband said yesterday he was in the mood for Mexican but I had a friend over so our dinner wound up being mango margaritas. That counts as Mexican, right?

I have ground beef in the fridge so I can make burritos if he still wants Mexican. If not, then I may just do burgers in the cast iron skillet and grab a bag of onion rings from the freezer. Oh and there will be some form of zucchini. . . again.

Jul 26, 2014
Njchicaa in Home Cooking
2

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

no I sauteed them first and then let them bake at low heat in the oven for awhile to try to dry them out a bit.

Jul 24, 2014
Njchicaa in Home Cooking

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Tonight we are having Carmine's Pasta Pomodoro and leftover lemony Zucchini Gratin. Yum.

Jul 24, 2014
Njchicaa in Home Cooking
3

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Tonight we are having Carmine's Chicken Saltimboca over rice with zucchini gratin straight from the garden. I've really been slacking off on cooking over the past couple of weeks so it will be nice to have a proper meal. I especially love this chicken saltimboca recipe so that will make it a nice treat.

Jul 23, 2014
Njchicaa in Home Cooking
5

Worst Cooking show Buzzwords

"this will send it OVER THE TOP"

Jul 22, 2014
Njchicaa in Food Media & News

"Cooking Block" What Do You Do?

I start flipping through my cookbooks for a new recipe to try. If you don't have cookbooks, browse through some food blogs.

Jul 22, 2014
Njchicaa in General Topics
1

blue fish recipes??

I do pretty much the same thing. Bake with white wine, tomatoes, onion, fresh basil or smoke it.

My dad coats with mayo and then adds fresh herbs and bakes.

Jul 19, 2014
Njchicaa in Home Cooking
1

When should a restaurant NOT comp a meal?

We had very poor customer service from the start to the finish of our meal at a well-known Vegas restaurant. I mean, it wasn't just one or two little things. The food was good so there was no reason to complain about that. But by the end of the meal, after waiting 30 minutes just for the check, I tweeted that I couldn't believe how horrible our experience was.

The company responded to the tweet before we even left the restaurant. They emailed me the next day and asked for a run-down of what had happened. . . which I sent to them. I told them that we were just tourists who likely wouldn't be back to Vegas anytime soon and that I had no plans to post a negative review on Yelp or anywhere else.

The general manager emailed me and invited us to brunch on the house so his staff could provide us with a much better experience. We went and thoroughly enjoyed ourselves. It was a wonderful gesture of goodwill particularly to 2 people who clearly weren't going to become regular guests. If we return to Vegas, we would definitely visit that place again.

Jul 19, 2014
Njchicaa in Not About Food

Shrimp Ceviche Help!

I agree with draining out most of the marinade. One of my favorite shrimp ceviches in Mexico actually adds a bit of orange juice to the mixture as well. That would probably help.

Jul 19, 2014
Njchicaa in Home Cooking

Gawker tests TGIF's unlimited appetizers

I really enjoyed reading that. Hysterical. "Life is a like a box of of mozzarella sticks. You never know what you're gonna get, but you can predict with 100 percent accuracy that it will be a mozzarella stick."

Jul 18, 2014
Njchicaa in Food Media & News
1

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

My summer place is right here where we live: the Jersey Shore. (and no, we don't hang out with people like Snooki and J-Woww) I'm so lucky to live here.

WFD is probably going to be leftover spaghetti and homemade meat sauce. If not that, then Fettuccini Alfredo. I don't go crazy with dinners on Friday night.

Jul 18, 2014
Njchicaa in Home Cooking
3

My First Chipotle

My coworkers and I go there sometimes for lunch. It is good on a day where I didn't bring anything to eat but is it something that I would go out of my way to have for dinner? No.

Jul 16, 2014
Njchicaa in Chains

Katie Lee (Joel) - LG Commercial

She is horrific on Food Network's The Kitchen. I cannot stand listening to her.

Jul 15, 2014
Njchicaa in Food Media & News
1

Ideas for place to go for a week with kosher restaurants around, PLEASE!

Lakewood is not a place I'd recommend for a vacation.

Jul 13, 2014
Njchicaa in Kosher

Monmouth/Ocean County baby shower venue

Firefly in Manasquan did an excellent job for my cousin's bridal shower but I don't think they are operating there any longer.

Serenity Cafe is definitely still worth considering. It is another 10 minutes down the GSP and a straight shot on Rt 37. You'll get delicious food instead of the usual nasty fare that you get from traditional shower/wedding places.

Jul 12, 2014
Njchicaa in New Jersey

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

I thought I posted earlier but maybe not?

Tonight we are having smoked chicken breasts, homemade potato salad, and grilled corn. I will turn the leftover smoked chicken into smoked chicken salad.

Jul 12, 2014
Njchicaa in Home Cooking
6

HELP!! Extremely picky eaters, out of dinner options!!

I hear you, believe me. Let me just add this gentle tidbit of advice and I swear I don't mean to sound snarky. I truly do not like paying my mortgage each month or going to the girly doctor each year. . . but I do these things because I need to. There will never be a day in my life where I think "wow, I am really craving cauliflower" (or broccoli or zucchini) but I eat these things because I know I need to. Just something to keep in mind.

Jul 11, 2014
Njchicaa in Home Cooking
9

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Chinese delivery tonight. I'm in a super-foul mood and can't be bothered to cook.

Jul 10, 2014
Njchicaa in Home Cooking
3

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Tonight it is chicken marsala, jasmine rice, and cucumber salad. I had last-day thin chicken cutlets in the freezer and bought last day mushrooms for 99 cents a pack. I already have all of the other required ingredients so it is a cheap and yummy meal here tonight.

Jul 08, 2014
Njchicaa in Home Cooking
3

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

As long as the item is re-made, I am happy with that. If the manager chooses to take it off the bill or buy us drinks, it is much appreciated. . . but not expected.

Jul 07, 2014
Njchicaa in Chains
1

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Ribeyes are my favorite!

Jul 06, 2014
Njchicaa in Home Cooking
1

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

We were at the beach from 8am until 1:30pm. We chilled, we grilled, but we definitely didn't swim because the ocean is cold!

Dinner tonight will probably be homemade fish and chips with a salad on the side. Something easy.

Jul 06, 2014
Njchicaa in Home Cooking
5

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Tonight's dinner will be low-key after last night's surf and turf extravaganza. Grilled chicken breasts, homemade macaroni and cheese (pulled from the freezer), and leftover green salad from yesterday. If I am feeling ambitious, I might make cheese-garlic buttermilk drop biscuits to go with everything.

Jul 05, 2014
Njchicaa in Home Cooking
3