Njchicaa's Profile

Type

What's for Dinner #351: the Wishing & Hoping Edition

Feb 25, 2015 by LindaWhit in Home Cooking

400

Do you return items to Trader Joe's?

Feb 25, 2015 by ltsering in Chains

19

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

78

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Stone Fire Grille, Beachwood NJ

Jul 03, 2014 by Njchicaa in New Jersey

7

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

380

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

423

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Jewish meal

Feb 25, 2015 by lehickey in General Topics

18

Some questions for my NJ friends about our home board...

Jan 23, 2015 by jrvedivici in New Jersey

137

Dishwasher Detergent, is There an All in One that works?

Feb 23, 2015 by zackly in Cookware

69

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

Are you a food hoarder ?

Feb 15, 2015 by emglow101 in General Topics

71

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

127

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Good Eats in Cozumel

May 23, 2008 by vlynx4 in Mexico

19

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

67

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

77

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

USDA SELECT Prime Rib $80 worth for party tomorrow...will it be awful?

Feb 13, 2015 by Bliss149 in Home Cooking

7

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68