Best meal I ever ate:
Mom's Thanksgiving Dinner
My current drink of choice:
Any Surly I can get my hands on
I really wish I could:
Cook for a living, but that would suck the fun out of it and the hours suck.
My "Go-to" dinner party dish:
BBQ Pork Shoulder or Brisket
My favorite comfort food:
Going Out: Pho 79- Pork Bun Salad #37 At Home: Grilled flank steak, sweet corn and fresh tomatos with with a light vinagrette.
My top 5 favorite restaurants:
Pho 79, Ted Cook's 19th Hole, Manny's, Broder's Pasta Bar, Cafe 28
My most tattered cookbooks:
Joy of cooking is most used, but now days mostly internet. Look up 3 or 4 versions to get contents and proportions and then run with it.
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