Best meal I ever ate:
Impossible to say. I've had so many!
My current drink of choice:
I really wish I could:
...have my own travel/cooking show.
My "Go-to" dinner party dish:
App: baked sun-dried tomato pesto stuffed brie wrapped in phyllo - Main Course: Raspberry and pepper crusted prok tenderloin over creamed apples.
My favorite comfort food:
My top 5 favorite restaurants:
Right now... Buchon - Beverly Hills; Morton's - Chicago; Gloria's - Dallas (Oak Cliff); Angry Dog - Dallas (hamburger); Big Shucks - Dallas (inexpensive seafood)
My most tattered cookbooks:
Joy of Cooking; Mastering the Art of French Cooking; Dictionary of Gastronomy; The Barbecue Bible
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