Japanese in San Francisco. I don't remember the name of it but I had 2 scoops of happiness as an appetizer and it was caviar on one spoon and roe on the other, then a shot of sake.
My current drink of choice:
Real mojitos with yerba buena.
I really wish I could:
travel the world with no worries of commitment and responsibility at home.
My "Go-to" dinner party dish:
I don't really have one. I just bring something new every time, depending on what I have in my fridge! It usually turns out too. Haha.
My favorite comfort food:
Chips and Salsa
My top 5 favorite restaurants:
Brick Road Pizza in Grand Rapids, MI.... I will have to come back to this.
My most tattered cookbooks:
Joy of Cooking... I have tons of cookbooks but this one always has recipes that turn out.
