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copper mixing bowls

Probably a stupid question but.....I have no interest in meringue... So.... Anyone ever tested how these stand up to heat? Carnitas!!!!

May 06, 2015
brandonbart in Cookware

Smoked Oysters -- yummy ways to eat?

I mean no disrespect, but why do people have to play with what is already the perfect pasta dish? I hate food rules. Play all you want, but please. Treat carbonara like the perfect treasure it is :P

May 04, 2015
brandonbart in Home Cooking

Neapolitan Pizza Dough Recipe -- With Warnings!

I fail to see anything complicated about this recipe and i do it all by hand. I also do an 24 hour rise in the fridge. its pizza dough guys, nothing to stress about =)

Oct 03, 2014
brandonbart in Home Cooking

Guilty Pleasure

real chicharrones, made by people who really know what they are doing. not the crappy store bought versions. if there was an unlimited supply sitting on a table in front of me, id probably not stop eating them until my heart explodes^^ oh, and peanut butter cups.

Jul 09, 2011
brandonbart in General Topics

So what would be your last meal? If it came to that :)

tacos al pastor. and i want the WHOLE damn thing =)

Jul 09, 2011
brandonbart in General Topics

Weird Brie Cheese question

I will eat the rind almost always. i really prefer it at room temp. the one time i enjoyed it from the oven it had a homemade jalapeno raspberry preserve served with it and it was pretty amazing. triscuits are my cracker of choice, but i'm sure i'm in the minority there. Enjoy!

Jul 09, 2011
brandonbart in Cheese