real chicharrones, made by people who really know what they are doing. not the crappy store bought versions. if there was an unlimited supply sitting on a table in front of me, id probably not stop eating them until my heart explodes^^ oh, and peanut butter cups.

tacos al pastor. and i want the WHOLE damn thing =)

I will eat the rind almost always. i really prefer it at room temp. the one time i enjoyed it from the oven it had a homemade jalapeno raspberry preserve served with it and it was pretty amazing. triscuits are my cracker of choice, but i'm sure i'm in the minority there. Enjoy!