Thanks very much Joebob, that looks terrific:)

SLF48OR, I tried to email you but wasn't able to - I haven't located the recipe yet and would love it if you could email it to me - benzmaforever@gmail.com.

Weirdly enough, although there are tons of what appear to be great recipes, this particular one hasn't come up AND it's not on Epicurious or Bon Appetit.com (:

Sandiegomike, YES!! I have an awesome recipe - let me go find it and I will post here:)

Professor, will do! And thank you very much for the heads up:)

Thank you very much! I've heard a lot about Tip Top Meats, I'll have to venture up there - thanks again:)

Thanks so much!! I live in La Mesa but it'll be a good field trip:)

Does anyone know where I can find Pride of Szeged Hot Paprika or any Hungarian hot paprika?

Hi there,
I'm hoping someone has the Szekely Goulash Recipe that first appeared in Bon Appetit's January 1979 issue, and was reprinted in teh June 2006 issue. It was a favorite and I can't locate it anywhere online (: This will teach me a lesson about giving away my back issues of BA.....

Thanks much!

:):)

Thanks so much! I hadn't heard of them, I'll go investigate:)

Does anyone know where I might buy Cacao Barry Cocoa Powder here in San Diego? I have found a source online but was hoping to purchase it locally. I've tried Whole Foods, Barrons, Do It With Icing, Ro Z's, WIlliams Sonoma - all with no luck. Thanks for any suggestions!

Thanks very much:)

Ina Garten made this incredible-looking tuna salad/hummus sandwich on sourdough on her show today. Just wondering where I might find canned Italian tuna in olive oil? Maybe the market in the front of Filippi's in India Street?

Thanks!

Candy

Hi All,

This week I was emailed a recipe that I believe was from Chowhound for Greek Pasta Salad with Feta Dressing. When I went to retrieve it to print out and head for Henry's, it was deleted! Apparently forever! Did I dream it? Was it a cruel trick by the cosmos? If you saw this recipe, or have a really good recipe that would be similar, would you please rescue me? Because now it's in my culinary head and it won't leave....

Many thanks!