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iliria's Profile

Type

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

226

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

34

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

47

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

549

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

285

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

59

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

43

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Did I Season My de Buyer Carbon Steel Wok Pan Properly?

Feb 27, 2012 by KateBristow in Cookware

9

Recipe for sweet roasted cashews?

Nov 07, 2014 by iliria in Home Cooking

4

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Any opinions on Kenwood FPM800 food processor?

Oct 06, 2014 by iliria in Cookware

0

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

77

Kenwood or KitchenAid food processor?

Jul 14, 2014 by iliria in Cookware

9

How Much Should Houseguests Treat?

Jun 28, 2011 by CHOW Staff in Features

48

How Should I Care for Cast Iron Enamel Le Creuset and Staub Fry Pans?

Feb 27, 2012 by KateBristow in Cookware

9

Aga ranges

Oct 15, 2006 by MakingSense in Cookware

34

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42

Can you recommend a mandolice slicer please?

Jan 11, 2014 by iliria in Cookware

10

How to cook in cast iron - especially enamled cast iron

Feb 28, 2012 by Mojave in Cookware

44

After Batali Bust, Arguments for and Against Tipping Out

Mar 09, 2012 by CHOW Staff in Features

39

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76

Norwegian Bakelse Iron - Where to buy?

May 11, 2012 by iliria in Cookware

1