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JasFoodie's Profile

Type

What sous vide cooked protein do you actually prefer to grill/pan-searing?

Jun 17, 2014 by Kurtis in General Topics

3

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Will Sugar Snap Peas freeze well?

Jun 16, 2014 by thegrindre in General Topics

11

What to do with baby yukon gold potatoes??

Sep 06, 2011 by cherrypoprocks in Home Cooking

12

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

Raspberries on sale, what to do

Jun 12, 2014 by divadmas in Home Cooking

39

What's the biggest obstacle you face when it comes to learning how to cook?

Jun 04, 2014 by kr103185 in Home Cooking

29

What the heck did I end up making? I was aiming for paneer/ricotta..

Apr 24, 2014 by JasFoodie in Home Cooking

4

Searching for a great artichoke heart dip or spread

Apr 24, 2014 by ChervilGeorge in Home Cooking

10

Dehydrating

Feb 16, 2014 by mortswife in Home Cooking

14

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184

Using up an obscene amount of eggs - help!

Mar 13, 2014 by JasFoodie in Home Cooking

53

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

Help me ID this herb/spice/item~

Mar 13, 2014 by jeniyo in General Topics

10

Single serving microwaveable meal suggestions

Mar 13, 2014 by TBridges in Home Cooking

17

Making bland health foods taste good on the cheap??

Mar 12, 2014 by chocoremedy in Home Cooking

22

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56

Miso soup problem

Mar 04, 2014 by Puffin3 in Home Cooking

28

What are you baking these days? November 2013 edition! [through 11/30/13]

Nov 03, 2013 by buttertart in Home Cooking

296

Knorr vegetable recipe mix - what else do you do with this stuff?

Feb 29, 2012 by cstout in Home Cooking

18

Too many Granny Smiths

Nov 13, 2013 by kariin in Home Cooking

22

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179