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JasFoodie's Profile

Type

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

181

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

175

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

No-knead bread -- I'm confused!

Mar 06, 2015 by CindyJ in Home Cooking

59

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Smoothie blenders

Mar 07, 2015 by jms777 in Cookware

14

Uses for plain duck stock? (duck economics, or I just *made* money off on a frozen duck)

Mar 08, 2015 by HillsofBeverly in Home Cooking

8

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

How the heck to thaw this and heat it?

Mar 05, 2015 by JasFoodie in Home Cooking

33

Why not? ... Stuffed peppers

Mar 04, 2015 by tim irvine in Home Cooking

21

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

62

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

Things to do with tiny salty shrimp

Feb 20, 2015 by tardigrade in Home Cooking

15

Looking for variations on this dressing recipe

Feb 23, 2015 by JasFoodie in Home Cooking

2

Pumpkin bread with 1 whole can of pumpkin?

Oct 06, 2010 by director517 in Home Cooking

48

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

36

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346