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JasFoodie's Profile

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

493
1d by Chefpaulo

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285
Jul 13, 2014

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

312
Jul 13, 2014

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

158
Jun 29, 2014

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23
Jun 25, 2014

Any changes to your list of staples recently?

Jun 11, 2014 by plasticanimal in Home Cooking

14
Jun 24, 2014

Best way to reheat roasted potatoes so they don't get soggy?

Jun 22, 2014 by JasFoodie in Home Cooking

4
Jun 24, 2014

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396
Jun 24, 2014

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

22
Jun 23, 2014

You Know It Isn't "Good Cuisine" But You Like It Just the Same, So There!

Jun 07, 2014 by michele cindy in General Topics

81
Jun 23, 2014

What sous vide cooked protein do you actually prefer to grill/pan-searing?

Jun 17, 2014 by Kurtis in General Topics

3
Jun 23, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Will Sugar Snap Peas freeze well?

Jun 16, 2014 by thegrindre in General Topics

11
Jun 23, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

What to do with baby yukon gold potatoes??

Sep 06, 2011 by cherrypoprocks in Home Cooking

12
Jun 22, 2014

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34
Jun 18, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16
Jun 16, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Raspberries on sale, what to do

Jun 12, 2014 by divadmas in Home Cooking

39
Jun 16, 2014

What's the biggest obstacle you face when it comes to learning how to cook?

Jun 04, 2014 by kr103185 in Home Cooking

29
Jun 12, 2014

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

63
May 17, 2014

What the heck did I end up making? I was aiming for paneer/ricotta..

Apr 24, 2014 by JasFoodie in Home Cooking

4
Apr 25, 2014

Searching for a great artichoke heart dip or spread

Apr 24, 2014 by ChervilGeorge in Home Cooking

10
Apr 25, 2014