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JasFoodie's Profile

Type

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Using up pizza sauce

Nov 16, 2013 by JasFoodie in Home Cooking

3

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

23

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23

Any changes to your list of staples recently?

Jun 11, 2014 by plasticanimal in Home Cooking

14

Best way to reheat roasted potatoes so they don't get soggy?

Jun 22, 2014 by JasFoodie in Home Cooking

4

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

You Know It Isn't "Good Cuisine" But You Like It Just the Same, So There!

Jun 07, 2014 by michele cindy in General Topics

81

What sous vide cooked protein do you actually prefer to grill/pan-searing?

Jun 17, 2014 by Kurtis in General Topics

3

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Will Sugar Snap Peas freeze well?

Jun 16, 2014 by thegrindre in General Topics

11

What to do with baby yukon gold potatoes??

Sep 06, 2011 by cherrypoprocks in Home Cooking

12

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

Raspberries on sale, what to do

Jun 12, 2014 by divadmas in Home Cooking

39

What's the biggest obstacle you face when it comes to learning how to cook?

Jun 04, 2014 by kr103185 in Home Cooking

29