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Zucchini Carpaccio with Feta and Pine Nuts

I'm a raw food vegan and this is a good new idea for zucchini. I just found a real non-dairy cheese made from cultured cashew nuts and it would be a great substitute for the feta. Also, dehydrating the zucchini a little might intesify the flavors a bit. Thanks for the tip. www.rawdish.com

Sep 06, 2007
Stephen Parker in Recipes