Favorite Santa Barbara Restaurants
Oct 10, 2006 by Soychemist in California
Cambria, Paso Robles and the drive up. [moved from L.A. board]
Nov 28, 2006 by cinzia in California
Iron Gate - Belmont
Dec 09, 2006 by glbtrtr in San Francisco Bay Area
Recommendation in Santa Barbara [moved from Los Angeles board]
Dec 06, 2006 by Theo in California
Has anyone eaten at Ragged Point?
Dec 03, 2006 by toodie jane in California
California Artisan Cheeses?
Dec 05, 2006 by leanneabe in California
Looking for a good cake in San Diego
Nov 30, 2006 by darkmob in California
Princess Cake in San Diego?
Nov 30, 2006 by metaphora in California
On the hunt for mail order CA fruit/produce
Nov 29, 2006 by Alice Patis in General Topics
I LOVE A SANDWICH :)
Nov 26, 2006 by BRIANTHEFOODUDE in California
Butte County - Fresh Water Buffalo Mozzarella
Nov 27, 2006 by glbtrtr in California
Santa Barbara-twin babies and the dog
Nov 19, 2006 by stormin norman in California
Thanksgiving dinner within 2 hours of Berkeley--with 2 kids, 8, 10
Nov 16, 2006 by yummymummy in California
Affordable cakes in San Diego
Nov 16, 2006 by emjiar in California
Any place in San Diego to buy fresh white truffles?
Nov 16, 2006 by keith stone in San Diego
Santa Barbara Restaurants - 3 ways
Nov 16, 2006 by winger1930 in California
L' Ombretta on Chapala? in Santa Barbara? Is there a new location in the works
Nov 03, 2006 by kevin in California
Italian place in Paso Robles? Or?
Nov 09, 2006 by Baby Ruth in California
Alegria en Palermo: great wine bar in Ventura
Nov 08, 2006 by nja in California
Esalen
Nov 08, 2006 by anonj in California
What do you think, Santa Barbara chowhounds?
Nov 04, 2006 by glbtrtr in California
Paso Robles Must Visit Wineries?
Nov 06, 2006 by vlad in California
Best Smoothie in SAN DIEGO, NO JAMBA JUICE please!
Nov 06, 2006 by long_ballers in California
Fresh sea urchin in santa barbara or oxnard?
Nov 02, 2006 by lakerblues in California
Closest dim sum to Santa Barbara?
Oct 26, 2006 by EmsMommy in California
Location:
Santa Barbara
Profile
Best meal I ever ate:
Chateau d'Ill outside Strasbourg France - 1976
My current drink of choice:
Bundaberg ginger beer
I really wish I could:
Eat everything in huge portions and never gain weight
My "Go-to" dinner party dish:
Beef stroganoff made with canned french onion soup, sour cream, canned mushrooms and Aromat
My favorite comfort food:
Chicken broth and a club sandwich
My top 5 favorite restaurants:
Bruderholz, Basel ; Dodici Apostoli, Verona; Downeys, Santa Barbara; South Beauty, Shanghai; La Superica, Santa Barbara
My most tattered cookbooks:
Joy of Cooking - 1965 version
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