Any suggestions for good clam chowder and seafood eats in Pismo Beach ,ca?
Apr 19, 2011 by foodiecurious in California
Hmong Strawberries .OMG!.......Clovis
Apr 30, 2011 by Jeff Avis in California
Help! Looking for "Ranch Style" steakhouse anywhere from Oxnard to Modesto for Birthday...
Apr 03, 2011 by JKCDN in California
Local/organic on Central Coast?
May 11, 2011 by Fine in California
Santa Barbara Restaurant/Bar Milpas St.
May 10, 2011 by P Town in California
Coastal California: Trip Report
Apr 27, 2011 by swicker in California
Spot Prawns in Santa Barbara?
May 03, 2011 by Fine in California
First time to Monterey, CA - recommendations?
Apr 20, 2011 by nasv in California
Restaurant recommendations for Monterey, CA?
May 01, 2011 by sandychow in California
Driving up from LA to Santa Barbara
Apr 25, 2011 by ilysla in California
Nevada City recs?
Apr 24, 2011 by Tripeler in California
Santa Barbara Recs for this Sunday
Apr 26, 2011 by xuzeeq in California
Great Discovery in Lone Pine!
Apr 23, 2011 by gordon wing in California
Springtime means Strawberry Shortcake at Boccali's in Ojai!
Apr 24, 2011 by gordon wing in California
Driving from LA to SF on 101, where to stop?
Apr 05, 2011 by chaseshadows in California
Harris Ranch - Great Fresh Steak
Apr 21, 2011 by JKCDN in California
Driving from LA to SF on 101. Need input...
Apr 14, 2011 by chaseshadows in California
Bishop-- where to eat?
Apr 17, 2011 by dimsumgirl in California
Dodge Ridge -- mini trip report
Apr 16, 2011 by bgbc in California
Mammoth
Apr 16, 2011 by MarlaPR in California
California Vacation Recomendations
Apr 16, 2011 by jakjylben in California
Driving from Los Angeles to Santa Barbara
Apr 12, 2011 by sunnysideover in California
Sonoma->Santa Barbara
Apr 16, 2011 by FoodieInFlorida in California
Review of Palm Springs Area restaurants
Mar 31, 2011 by Property manager in California
PLEASE HELP! Chowhound recommendations for weekday lunch in SANTA BARBARA??!
Apr 04, 2011 by Liquid Sky in California
Location:
Santa Barbara
Profile
Best meal I ever ate:
Chateau d'Ill outside Strasbourg France - 1976
My current drink of choice:
Bundaberg ginger beer
I really wish I could:
Eat everything in huge portions and never gain weight
My "Go-to" dinner party dish:
Beef stroganoff made with canned french onion soup, sour cream, canned mushrooms and Aromat
My favorite comfort food:
Chicken broth and a club sandwich
My top 5 favorite restaurants:
Bruderholz, Basel ; Dodici Apostoli, Verona; Downeys, Santa Barbara; South Beauty, Shanghai; La Superica, Santa Barbara
My most tattered cookbooks:
Joy of Cooking - 1965 version
People Reading Me