4 days in Santa Barbara
Sep 13, 2011 by jacocash in California
Santa Barbara Rehearsal Dinner/Wedding
Sep 05, 2011 by WSfoodie in California
One Birthday Dinner in Solvang: Mirabelle or Ballard Inn?
Sep 11, 2011 by AmySue in California
NIPOMO
Sep 07, 2011 by srvr4life in California
SLO Train Depot Dining Options
Aug 18, 2011 by toodie jane in California
Santa Barbara Bowl
Aug 31, 2011 by woodranch in California
Montreal foodie looking for reco's in Trinidad/Monterey/Morro Bay/Santa Barbara
Sep 09, 2011 by estilker in California
Sorrento - hiking trails and walk-in restaurants?
Aug 25, 2011 by glbtrtr in Italy
Similar to Mustards
Aug 26, 2011 by flowergirl in San Francisco Bay Area
Cooking lessons in Parma Italy
Jul 02, 2008 by robbka in Italy
CAPRI ITALY - Looking for a great lunch spot
Aug 25, 2011 by josephsuarez in Italy
Barcelona - 41 Degrees and Tickets in the same evening?
Aug 23, 2011 by savagehenry in Spain/Portugal
Street Food
Aug 23, 2011 by hmast in Italy
VERY small, intimate wedding at Paso Robles Winery... please help us find the right place.
Aug 15, 2011 by corkcouple in California
Santa Barbara/Montecito Dinner for 18
Aug 22, 2011 by nrw in California
Very quick solo wine tasting afternoon/evening in Santa Barbara/Los Olivos
Aug 19, 2011 by kstaigs in California
Figs in Fresno?
Aug 20, 2011 by BananaBirkLarsen in California
NYC hounds first trip to Lake Tahoe/Truckee
Jul 18, 2011 by susan robin in California
Brunch on way to Santa Ynez wine tasting recs.?
Aug 18, 2011 by shf66shf in California
Morro Bay Visit - Dinner Ideas?
Aug 18, 2011 by CarlieInLA in California
Road Trip from Texas to California...What/Where to Eat
Aug 17, 2011 by BeckJ in California
Pastachuta recipe
Aug 16, 2011 by st3ff13 in Home Cooking
East Beach Grill - Santa Barbara
Aug 16, 2011 by cruisingmickey in California
Need help finding good eats in Santa Maria or Pismo this weekend! HELP!
Aug 15, 2011 by jorell81 in California
Hamburger Relish in 1970's Southern California?
Oct 05, 2004 by David Naimark in General Topics
Location:
Santa Barbara
Profile
Best meal I ever ate:
Chateau d'Ill outside Strasbourg France - 1976
My current drink of choice:
Bundaberg ginger beer
I really wish I could:
Eat everything in huge portions and never gain weight
My "Go-to" dinner party dish:
Beef stroganoff made with canned french onion soup, sour cream, canned mushrooms and Aromat
My favorite comfort food:
Chicken broth and a club sandwich
My top 5 favorite restaurants:
Bruderholz, Basel ; Dodici Apostoli, Verona; Downeys, Santa Barbara; South Beauty, Shanghai; La Superica, Santa Barbara
My most tattered cookbooks:
Joy of Cooking - 1965 version
People Reading Me