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Best meal I ever ate:

Chateau d'Ill outside Strasbourg France - 1976

My current drink of choice:

Bundaberg ginger beer

I really wish I could:

Eat everything in huge portions and never gain weight

My "Go-to" dinner party dish:

Beef stroganoff made with canned french onion soup, sour cream, canned mushrooms and Aromat

My favorite comfort food:

Chicken broth and a club sandwich

My top 5 favorite restaurants:

Bruderholz, Basel ; Dodici Apostoli, Verona; Downeys, Santa Barbara; South Beauty, Shanghai; La Superica, Santa Barbara

My most tattered cookbooks:

Joy of Cooking - 1965 version