w

walker's Profile

Type

SF or Peninsula Fresh Pasta restaurant

Oct 01, 2013 by walker in San Francisco Bay Area

15

RickeyBobby [San Francisco]

Mar 09, 2014 by walker in San Francisco Bay Area

2

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56

Olive Oil

Feb 28, 2014 by josephnl in General Topics

50

Tablets, smart phones and apps in the Kitchen

Jan 12, 2014 by Antilope in Cookware

81

Hamburgers - SF Dish of the Month September 2013

Aug 30, 2013 by Dave MP in San Francisco Bay Area

226

Best Burger in Bay Area?

Aug 30, 2006 by dfresh in San Francisco Bay Area

207

What's the best can opener?

Feb 21, 2014 by walker in Cookware

32

Best recipe for roasting chicken breasts?

Feb 28, 2014 by walker in Home Cooking

15

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

Guddu de Karahi Opening Oct 15 [SF]

Oct 10, 2013 by Melanie Wong in San Francisco Bay Area

45

Trader Joe's Yay/Nay Thread - December 2013 [old]

Nov 30, 2013 by fldhkybnva in Chains

434

Buying kitchen appliances!

Feb 16, 2014 by jenniferrt in Cookware

47

The Great Wonton soup quest (trying to find east coast style wonton soup in SF)

Aug 16, 2011 by The_Eater in San Francisco Bay Area

34

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

281

Best Braised Short Ribs Recipe?

Feb 12, 2014 by Staceyy in Home Cooking

16

My first stock from chicken feet - roast? how many lbs for 6 qts stock?

Feb 11, 2014 by fldhkybnva in Home Cooking

49

Swan Oyster Depot --- do they locals actually like it or is it merely a sucks for bucks type of tourist trap ???...

Jan 30, 2014 by kevin in San Francisco Bay Area

94

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397

Berkeley Eat/Study/Seduction Spot

Feb 09, 2014 by Mastove in San Francisco Bay Area

32

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

228

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

86

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

191