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mikey031's Profile

Type

Ethnic in Cleveland

Jan 12, 2012 by Rusyoak in Great Lakes

2

What to do with fresh Madjool dates?

Jan 07, 2012 by TSAW in Home Cooking

10

Salad Bar Combos: What's your favorite?

Jan 03, 2012 by kellyray in General Topics

15

I have ruined dinner

Jan 06, 2012 by emglow101 in General Topics

13

Cleveland-area CSA experiences?

Dec 26, 2011 by stgrove in Great Lakes

5

Ideas for some economical main course at a 50th Anniversary party for at least 100.....

Jan 02, 2012 by Kree8tif in Home Cooking

23

I Find it Very Tough to Write a Recipe

Jan 03, 2012 by EarlyBird in Home Cooking

29

Would you say that a knife skills class is worth it?

Dec 28, 2011 by yeahboiii in General Topics

34

Unwelcome surprise in my eggs

Dec 25, 2011 by DC in DC in General Topics

22

Veal demiglace substitutions?

Dec 27, 2011 by newguy45 in Home Cooking

8

Bread flour v. AP flour

Dec 27, 2011 by lrostron in Home Cooking

10

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113

Stuffed/Grilled Calamari...boil the calamari first??

Dec 24, 2011 by SeaHuck in Home Cooking

2

Technique versus flavors, which should you learn first?

Dec 18, 2011 by thimes in General Topics

38

ADVICE NEEDED: comping etiquette - what to order? [Moved from General Topics]

Dec 12, 2011 by foodhoo in Not About Food

17

HELP WITH DISH

Dec 03, 2011 by wildcat2012 in Home Cooking

1

Cleveland - DTN/Lakewood recs

Oct 08, 2011 by johnmart11 in Great Lakes

7

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

29

Food as Fuel for an all-nighter driving.

Sep 16, 2011 by meatn3 in General Topics

6

Essential Asian Ingredients

Aug 26, 2011 by mikey031 in General Topics

8

When are you most likely to get the best food at a restaurant??

Jul 25, 2011 by MarkG in General Topics

8

Black and Blue Mussels

Jul 02, 2011 by mikey031 in Recipes

1