All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in Home Cooking

Bread flour v. AP flour

Dec 27, 2011 by lrostron in Home Cooking

Prime Rib over cooked! What can i make with the leftovers?

Dec 25, 2011 by Swamibob in Home Cooking

Veal demiglace substitutions?

Dec 27, 2011 by newguy45 in Home Cooking

Cleveland-area CSA experiences?

Dec 26, 2011 by stgrove in Great Lakes

Unwelcome surprise in my eggs

Dec 25, 2011 by DC in DC in General Topics

Stuffed/Grilled Calamari...boil the calamari first??

Dec 24, 2011 by SeaHuck in Home Cooking

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

Technique versus flavors, which should you learn first?

Dec 18, 2011 by thimes in General Topics

ADVICE NEEDED: comping etiquette - what to order? [Moved from General Topics]

Dec 12, 2011 by foodhoo in Not About Food

HELP WITH DISH

Dec 03, 2011 by wildcat2012 in Home Cooking

Cleveland - DTN/Lakewood recs

Oct 08, 2011 by johnmart11 in Great Lakes

Stevia? Love it or hate it?

Sep 28, 2011 by Kajikit in General Topics

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

Food as Fuel for an all-nighter driving.

Sep 16, 2011 by meatn3 in General Topics

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

Essential Asian Ingredients

Aug 26, 2011 by mikey031 in General Topics

Help please! Restaurant recomendation for Anniversary. (Greater Detroit Area)

Jul 18, 2011 by Quit2Chef in Great Lakes

When are you most likely to get the best food at a restaurant??

Jul 25, 2011 by MarkG in General Topics