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JFX 2012

The Young Foodie Culture: When did young people start spending 25% of their paychecks on pickled lamb tongues?

What's the best thing to put ketchup on?

Steakhouses - Stop asking me to cut into my steak as soon as it arrives!

I need to find a trendy restaurant in Baltimore and I've never been there, please help!

"What's that?" - grocery store edition.

What do you serve with cabbage rolls?

Baltimore restaurants with fireplaces?

Other Natural Flavors

Please explain my pan with holes

Wedding favorites?

Anyone been to Duda's in Fell's Point recently?

Fish sauce - love it or loathe it?

Ripening avocados

What do you do with "good" cookware you do not need?

Fermenting vegetables and pickle questions

Why is airport food so terrible at many US east coast airports?

Culinary gift ideas

'Trendy' fine dining in Baltimore inner harbor

Looking for cool foodie apps for iPad & iPhone

Lump Charcoal in OC

The nasty bits