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Vegan Chocolate Cupcakes

I replaced the oil with pureed prunes (baby food, actually) they still came out moist, fluffy, and delicious! However, it probably would had been a little moister on the outside if I'd used some oil. (2/3 parts pureed prunes, 1/3 part oil) It hardly mattered after frosting them, though. I also replaced most of the sugar with stevia powder and topped it off with agave nectar.

Jun 30, 2011
insectoutsect in Recipes