Consumer Reports Investigates Exploding Pyrex
Dec 04, 2010 by wvgardener in Cookware
What to bring a new neighbor??
Apr 26, 2013 by foodieX2 in General Topics
Sudden food obsessions?
Feb 21, 2013 by fldhkybnva in General Topics
Kitchen Misunderstandings with the Significant Other
Jan 16, 2013 by delys77 in Not About Food
How important are online menus to you?
Jan 08, 2013 by jgradieoakes in General Topics
Unofficial Chowhounder survey: Who are you?
Nov 17, 2012 by durianbreath in Site Talk
Need help with a chicken recipe I can make in the oven
Dec 02, 2012 by BonnieG in Home Cooking
Should ugly people stay away from upscale restaurants?
Nov 24, 2012 by MrsBridges in Not About Food
Your guilty Holiday Food Pleasure?
Dec 05, 2012 by cgarner in General Topics
Recommendations in Coeur d'Alene, Idaho?
Aug 06, 2012 by sirinatsai in Mountain States
Ina Garten - FOOLPROOF
Nov 29, 2012 by Tom P in Home Cooking
Costco Strategy For Ist Experience
Oct 02, 2012 by DaisyM in Chains
I've lost my confidence- I made something terrible!
Oct 14, 2012 by caviar_and_chitlins in Home Cooking
Soups and Stews - an unofficial contest
Sep 24, 2012 by Hank Hanover in Home Cooking
Help me, cheese detectives! What is the cheese featured in Heidi?
Oct 12, 2012 by sothisb in Cheese
What pairs well w/ pumpkin ravioli?
Oct 09, 2012 by lmcsherr in Home Cooking
Kitchenaid mixer choice. Or Viking without grinder [Moved from Home Cooking Board]
Oct 09, 2012 by jefpen2 in Cookware
HELP! DIY Caramel Apple Bar
Oct 09, 2012 by sweetladyfavorite in Home Cooking
Potato soup ideas
Feb 07, 2009 by dimsumgirl in Home Cooking
How do you use pesto?
Jun 13, 2002 by geethanks in General Topics
Potato Gnocchi- Serving ideas?
Oct 07, 2012 by heathpack in Home Cooking
$20 - 1 Person - 1 week Can it be done?
Oct 06, 2012 by sarahgw in Home Cooking
HELP! - Dinner Party Nightmare [moved from Ontario]
Oct 02, 2012 by Minskore in General Topics
"Take it, or we'll throw it"
Sep 26, 2012 by foodiebeme in Not About Food
What is all the fuss about Red Velvet Cake
Aug 01, 2012 by Ruthie789 in General Topics
Real Name:
Laura
Profile
Best meal I ever ate:
Mussels steamed with white wine, polenta with balsamic portobello - it was a honeymoon dinner and I don't think any could top it, ever!
My current drink of choice:
1. Ice water 2. Margarita on the rocks. Just the liquor, lime juice and a sprinkle of salt. 3. Red wine
I really wish I could:
Speak a third language. Or a second.
My "Go-to" dinner party dish:
Chicken with mango salsa. Or pulled pork.
My favorite comfort food:
Baked macaroni and cheese
