Notable names in cooking show history?
Jan 07, 2007 by grocerytrekker in Food Media & News
Mexican Coke (made w/ cane sugar, not HFCS) - Where to buy?
Jun 05, 2007 by harken banks in California
Marriage proposal at restaurants... [moved from SF Bay]
Feb 12, 2008 by mca311 in Not About Food
San Diego Tet Festival - This weekend!
Feb 09, 2008 by Divamac in California
Does San Diego do East Coast Chinese Food?
Feb 22, 2006 by Mrs. Smith in San Diego
Where to find Native Potatoes in SD?
Feb 09, 2008 by oerdin in California
Too much soda can cause kidney problems! from NYT
Jan 26, 2008 by hhc in Food Media & News
Michael Pollan's Twelve Commandments for Serious Eaters
Feb 01, 2008 by MSK in Food Media & News
Time for a new cutting board
Jan 21, 2008 by lavendula in Cookware
The 'Beefsteak' in New Jersey-NYT
Jan 30, 2008 by Phaedrus in Food Media & News
Knife sharpening in San Diego?
Feb 04, 2008 by Divamac in San Diego
Blueberry Hill "Gourmet" Hamburgers - OB/Point Loma (San Diego)
Jan 13, 2008 by ekomega in California
Things you put ketchup on
Jan 02, 2008 by potterybliss in General Topics
Best Rolled Tacos in San Diego?
Sep 05, 2006 by Bob Foster in San Diego
Embarrassed to Order a Dish in a Restaurant?
Oct 18, 2007 by michele cindy in Not About Food
Cooking Turkey to 140 or 150 degrees
Nov 22, 2007 by Romanmk in Home Cooking
Carbonara - cream or no cream?
Jun 06, 2007 by ziggylu in Home Cooking
Soy milk instead of regular milk
Nov 13, 2007 by MrsT in Home Cooking
What are you serving for Thanksgiving dessert?
Oct 28, 2007 by DaisyM in Home Cooking
Simple Yet Impressive Desserts?
Sep 20, 2007 by luckyfatima in Home Cooking
Pork Roast
Oct 08, 2007 by nosey in Home Cooking
What is Your Favorite Non-Foodie Thanksgiving Dish?
Sep 27, 2007 by kkak97 in Home Cooking
Help with Julia Child's potato and onion soup
Sep 27, 2007 by roasted138 in Home Cooking
What knife is best for you
Aug 14, 2007 by big john in Cookware
Heinz Salad Cream?
Sep 06, 2007 by fauchon in General Topics
Real Name:
Divamac
Location:
San Diego
Profile
Best meal I ever ate:
My next one...
My current drink of choice:
tea, earl grey, hot
I really wish I could:
Cook for a living
My "Go-to" dinner party dish:
Beef tenderloin with horseradish sauce
My favorite comfort food:
Pho...mmmmm!
My top 5 favorite restaurants:
Morimoto, Bouchon, Cafe Chloe, our local middle eastern place, and the closest taco stand
My most tattered cookbooks:
my oldest...Laurel's Kitchen...good basic hippie food!
People Reading Me