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Jeebs's Profile

Type

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

228

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

42

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178

Are all juniper berries edible?

Dec 29, 2010 by CCSPRINGS in General Topics

17

What were your FIRST three cookbooks?

Jul 01, 2011 by Jay F in Home Cooking

113

Foods you dread making because they’re time-consuming

Apr 26, 2012 by Spice_zing in Home Cooking

139

Foods you dislike buying—but sometimes need to

May 21, 2012 by Spice_zing in General Topics

36

Are you a recipe hoarder?

May 03, 2012 by Spice_zing in General Topics

37

What do you wipe your counters with?

Apr 28, 2012 by marcharry in Not About Food

70

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296

What is the oldest family recipe you still use?

Apr 05, 2012 by dianne0712 in Home Cooking

50

Dried mushrooms

Apr 28, 2012 by kitchendeeva in Home Cooking

13

Nine Cuisines, One Dish Each

Apr 09, 2012 by Perilagu Khan in General Topics

118

What unusual ingredients have you used to make pasta sauce?

Apr 26, 2012 by msmarm in Home Cooking

10

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7

Your most prized recipe book and why.

Mar 12, 2012 by Puffin3 in Home Cooking

39

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86

Salting my stock

Jan 05, 2012 by PBandT in Home Cooking

20

Does ham fat have to be rendered to use it?

Jan 06, 2012 by rworange in Home Cooking

4

A question about rendered duck fat

Jan 06, 2012 by CindyJ in Home Cooking

7

What is the best technique for cooking an omelet?

Jan 05, 2012 by wiselad in Home Cooking

13

Fear of waste stymies creativity

Jan 04, 2012 by WCchopper in General Topics

21