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Jeebs's Profile

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

228
Jun 29, 2014

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177
Apr 25, 2014

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

42
Nov 17, 2013

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266
Oct 28, 2013

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490
Mar 31, 2013

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178
Mar 11, 2013

Are all juniper berries edible?

Dec 29, 2010 by CCSPRINGS in General Topics

17
Jan 05, 2013

What were your FIRST three cookbooks?

Jul 01, 2011 by Jay F in Home Cooking

113
Jul 21, 2012

Foods you dread making because they’re time-consuming

Apr 26, 2012 by Spice_zing in Home Cooking

139
May 23, 2012

Foods you dislike buying—but sometimes need to

May 21, 2012 by Spice_zing in General Topics

36
May 23, 2012

Are you a recipe hoarder?

May 03, 2012 by Spice_zing in General Topics

37
May 22, 2012

What do you wipe your counters with?

Apr 28, 2012 by marcharry in Not About Food

70
May 10, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

What is the oldest family recipe you still use?

Apr 05, 2012 by dianne0712 in Home Cooking

50
May 08, 2012

Dried mushrooms

Apr 28, 2012 by kitchendeeva in Home Cooking

13
May 03, 2012

Nine Cuisines, One Dish Each

Apr 09, 2012 by Perilagu Khan in General Topics

118
May 02, 2012

What unusual ingredients have you used to make pasta sauce?

Apr 26, 2012 by msmarm in Home Cooking

10
Apr 27, 2012

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7
Apr 13, 2012

Your most prized recipe book and why.

Mar 12, 2012 by Puffin3 in Home Cooking

39
Apr 04, 2012

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86
Feb 26, 2012

Salting my stock

Jan 05, 2012 by PBandT in Home Cooking

20
Jan 07, 2012

Does ham fat have to be rendered to use it?

Jan 06, 2012 by rworange in Home Cooking

4
Jan 06, 2012

A question about rendered duck fat

Jan 06, 2012 by CindyJ in Home Cooking

7
Jan 06, 2012

What is the best technique for cooking an omelet?

Jan 05, 2012 by wiselad in Home Cooking

13
Jan 06, 2012

Fear of waste stymies creativity

Jan 04, 2012 by WCchopper in General Topics

21
Jan 06, 2012