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TomMeg1970's Profile

Type

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

52

Cocktails before wine

Jul 28, 2015 by TomMeg1970 in Wine

21

Where to buy varieties of Latin dried chiles in NYC?

Feb 05, 2014 by arielleeve in Manhattan

14

Favorite fava bean recipes

Jun 21, 2015 by EllenCooks in Home Cooking

9

Where can I buy smoked haddock in Manhattan?

Dec 14, 2007 by Benjamin68 in Manhattan

6

Exactly how long does tahini paste last?

Aug 11, 2008 by Megiac in Home Cooking

21

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Oahu / Honolulu - Good Liquor Store

Jan 23, 2014 by Dapuma in Hawaii

21

Bohemian Steak!

Jun 13, 2007 by HLing in General Topics

10

What to do with whole kaffir limes?

Oct 27, 2013 by vonshu in Home Cooking

6

What to do with lots of little, yellow plums?

Jul 31, 2013 by Weiszguy in Home Cooking

5

Cooking fresh smoked kippers--am I doing it wrong?

Jul 24, 2013 by TomMeg1970 in Home Cooking

4

Searing meat in nonstick pan

Jul 25, 2013 by sweetpotater in Home Cooking

12

Waffle recipes

May 25, 2004 by skylark in General Topics

14

Cooks Illustrated Peruvian Roast Chicken

Apr 18, 2011 by thestratbrat in Home Cooking

22

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26

RECIPES FOR CHAMPION JUICER?

Sep 21, 2007 by sel in Home Cooking

3

Fried Chicken

Oct 12, 2011 by foodqueen1 in Home Cooking

62

Uses for leftover butternut squash soup

Nov 05, 2012 by Kontxesi in Home Cooking

27

Brining beans? Yes!

May 14, 2009 by adamshoe in Home Cooking

35

(Korean?) Cookie Lady at GreenFlea Market UWS on Sundays

Feb 16, 2012 by TomMeg1970 in Manhattan

1

How do you make smoked lard?

Jun 13, 2011 by Ookley in Home Cooking

12

USING LARD FOR EVERYTHING! (That you use butter for, that is)

May 16, 2011 by Mr Taster in Home Cooking

9

Turkey Breast Suggestions?

Jun 20, 2011 by rchlst in Home Cooking

14