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Beware of Molly Wizenberg recipes

SO neat that you wrote in. Just so you know, I just devoured the book. Made my first recipe-- the ratatouille-- and it was out of this world. My family is a protein family, so I browned some crumbled ground beef with onions/garlic so they could scoop it up on the side if they wanted, and no one touched it. The ratatouille and rice was more than enough. Delicious. Your book was amazing! Thank you!

Jun 28, 2011
PrincipalJen in Home Cooking