Pasta bar left overs [moved from General Topics]

Apr 29, 2012 by Soup in Home Cooking

Please help a new mom who's new to cooking too

Dec 06, 2008 by allyad in Home Cooking

Raspberry birthday dessert

Apr 20, 2012 by jules127 in Home Cooking

A Sour Cream Glut

Apr 16, 2012 by BerkshireTsarina in Home Cooking

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

Breakfast or Brunch Spots

Apr 13, 2012 by blatantdream in Chicago Area

Server leaving a pitcher of water at your table without your asking...

Mar 26, 2012 by gryphonskeeper in Not About Food

Zojirushi or Cuisinart auto drip coffee maker. Does the carafe lid go on and off easily?

Mar 18, 2012 by AnneMarieDear in Cookware

So it's a chain, get over it [moved from Chains board]

Mar 16, 2012 by KaimukiMan in Site Talk

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

Eggnog pudding?

Dec 14, 2011 by AnneMarieDear in Home Cooking

What dessert to bring to in-laws for X-mas eve?

Dec 11, 2011 by Woodensandals in Home Cooking

What kind(s) of fudge are you making for the holidays?

Dec 15, 2011 by ca262626 in Home Cooking

Molten? Meredith's? Are they great choices?

Dec 11, 2011 by AnneMarieDear in Australia/New Zealand

What to do with feta cheese? Help, please

Nov 01, 2011 by bxgirl in Home Cooking

What's the best thing you've ever received trick-or-treating?

Oct 20, 2011 by ipsedixit in General Topics

Why Jacques Pepin is a god...

Mar 01, 2009 by greygarious in Food Media & News

The (Very Lenient) Chowhound Edit Function - What It Is & Isn't For...

Oct 02, 2011 by inaplasticcup in Site Talk

Ideal cheese s'mores pairings

Sep 27, 2011 by Allice98 in Cheese

Cook and Freeze for Company Meals?

Sep 23, 2011 by jsmla in Home Cooking

Crustless pumpkin pie?

Sep 15, 2011 by The Librarian in Home Cooking

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

Need to cook for 8 women, book club is at my house this month. Eeks!

Sep 13, 2011 by danionavenue in Home Cooking

How to use up a ton of corn on the cob and other produce?

Sep 11, 2011 by IndyGirl in Home Cooking