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YumyumFrosting's Profile

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Ace of Cakes & Hygiene

YES I'm so glad someone wrote this because I totally noticed this as well. Not only do people sound very forced when they say it, as in 'Oh yeah it looked amazing! Oh uh.... yeah but it was DELICIOUS too!' but in the bakery the decorators have been talking about flavour a lot as well. They keep dropping it into convo when they're just talking about fondant, and there are more shots of the staff eating cake going 'Mmmmm!'. I personally can't imagine a 3/4 day old cake sitting around is going to taste too good. I mean I cover mine in frosting but it doesn't 'seal' the cake like CCC say it does.