The upside down peach cake Megan makes for me each year of my birthday. What a tradition!
My current drink of choice:
It's Spring, so Sixpoint Craft Ales BENGALI TIGER IPA.
I really wish I could:
Eat out more.
My "Go-to" dinner party dish:
I never bring the same thing twice.
My favorite comfort food:
A BLT from Nuevo Portal on Smith St.
My top 5 favorite restaurants:
Public's Monday Room for some small plates and a flight, Frankies 457 and sitting outside when the Stable is open, Franny's on weekends for lunch, the generic kool-aid at wd~50's staff meal, and of course my own test kitchen.
My most tattered cookbooks:
A little journal I keep. I am working on a photo documentary about the lives of chefs and kitchens, called the BACK OF THE HOUSE project, new work and news can be seen here: http://harlanturk.blogspot.com