Best meal I ever ate:
Absolutely fresh halibut sandwiches right on the wharf in Homer, Alaska.
My current drink of choice:
Frozen Margarita with salt; Mojito coming in a close second.
I really wish I could:
Find a Chambers stove just like mom had, that I could afford!
My "Go-to" dinner party dish:
My favorite comfort food:
Biscuits & cream gravy or potato-leek soup.
My top 5 favorite restaurants:
Yang Chow's in Los Angeles; Jardines in San Juan Bautista, Calif.; El Norte in Lodi, NJ; Tandoor in NYC; Mother's in NYC
My most tattered cookbooks:
A Taste of India by Madhur Jaffrey; A Taste of the Tropics by Jay Solomon; Farm Journal's Country Cookbook ( from 1959) & a cookbook given to me by my aunt, which was compiled by Army wives during WWII