pappysmom

Best meal I ever ate:

Absolutely fresh halibut sandwiches right on the wharf in Homer, Alaska.

My current drink of choice:

Frozen Margarita with salt; Mojito coming in a close second.

I really wish I could:

Find a Chambers stove just like mom had, that I could afford!

My "Go-to" dinner party dish:

Chicken Byriani

My favorite comfort food:

Biscuits & cream gravy or potato-leek soup.

My top 5 favorite restaurants:

Yang Chow's in Los Angeles; Jardines in San Juan Bautista, Calif.; El Norte in Lodi, NJ; Tandoor in NYC; Mother's in NYC

My most tattered cookbooks:

A Taste of India by Madhur Jaffrey; A Taste of the Tropics by Jay Solomon; Farm Journal's Country Cookbook ( from 1959) & a cookbook given to me by my aunt, which was compiled by Army wives during WWII