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Best meal I ever ate:
Steak sandwich at Tropix, sipping iced tea, sitting outside on a summer's day
My current drink of choice:
black tea -- either hot with milk, or iced
I really wish I could:
bake the perfect chocolate souffle
My "Go-to" dinner party dish:
crepes (sometimes made with buckwheat flour) with savory and sweet fillings
My favorite comfort food:
Chinese take out
My top 5 favorite restaurants:
Tropix, Ti Couz, Le Cheval, Amarin Thai, Indian Oven
My most tattered cookbooks:
PIE by Ken Haedrich
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