Is it safe to simmer pho/soup overnight? And also a question about simmering in general
Nov 23, 2012 by ddhirlahelix3hound in Home Cooking
Frying pan chipped/melted off?
Nov 08, 2012 by ddhirlahelix3hound in Cookware
Chicken breast partially cooked during defrosting (in microwave)
Jul 26, 2012 by ddhirlahelix3hound in Home Cooking
Worried about traditional vietnamese recipe - calls for salted pork to be left outside refrigerator
Jan 17, 2012 by ddhirlahelix3hound in Home Cooking
Brined turkey left out overnight?
Nov 24, 2011 by ddhirlahelix3hound in General Topics
Is this chicken fine to eat?
Nov 22, 2011 by ddhirlahelix3hound in General Topics
Does this need refrigeration or not? [moved from Home Cooking]
Nov 11, 2011 by ddhirlahelix3hound in General Topics
Chicken still has a slight pink tint even though i'm SURE it's cooked completely?
Nov 04, 2011 by ddhirlahelix3hound in Home Cooking
Is this meat still safe to eat
Aug 09, 2011 by ddhirlahelix3hound in Home Cooking
Cooking on high heat a no no?
Jun 17, 2011 by ddhirlahelix3hound in Home Cooking
Stainless steel vs teflon
Jun 17, 2011 by ddhirlahelix3hound in Cookware
How is your ideal iced coffee made? (Frappucino, Ice latte etc.)
Jun 16, 2011 by Ramius in Home Cooking
