austintexican's Profile

Type

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47

Servers Drinking on the Job

Jan 17, 2012 by CHOW Staff in Features

36

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General ...

Dec 20, 2011 by austintexican in Cookware

21

Seeking downtown office lunch catering

Jul 25, 2011 by craveytrain in Austin

7

Cooks Illustrated iPhone app: please help get it on Android!

Jun 17, 2011 by austintexican in Food Media & News

8

Stop Bashing Paula Deen

Jan 17, 2012 by Jbirdsall in Features

151

Rush Limbaugh: Tracie McMillan Is a Food Justice Slut

Mar 06, 2012 by Jbirdsall in Features

24

Frozen Fajitas Inspire Melancholy

Jan 04, 2012 by CHOW Staff in Features

12

What Did Santa Bring?

Dec 26, 2011 by kaleokahu in Cookware

41

Who here eats steak for breakfast?

Dec 19, 2011 by ipsedixit in General Topics

53

What is the point of a chicken fryer? That is, versus a dutch oven.

Dec 26, 2011 by austintexican in Cookware

11

Best whisky to bring as a gift to a friend in Paris?

Nov 30, 2011 by traveller88 in France

15

Too much brisket

Dec 16, 2011 by fooding in Home Cooking

21

Beer Question for Europeans who have visited the USA (or otherwise have tried US beers)

Dec 17, 2011 by austintexican in Europe

4

No Animals Were Harmed in the Making of This Sausage

Dec 14, 2011 by Sarah Perry in Features

2

In New York, Southern Restaurants Start to Look Beyond the Barbecue Pit

Nov 15, 2011 by CHOW Staff in Features

3

My "alternate" method of working with dried chiles: good or bad?

Dec 10, 2011 by elcoyotelocoatx in Home Cooking

25