austintexican's Profile

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47
Apr 28, 2014

Servers Drinking on the Job

Jan 17, 2012 by CHOW Staff in Features

36
Mar 13, 2014

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General ...

Dec 20, 2011 by austintexican in Cookware

21
Nov 14, 2012

Seeking downtown office lunch catering

Jul 25, 2011 by craveytrain in Austin

7
Nov 11, 2012

Cooks Illustrated iPhone app: please help get it on Android!

Jun 17, 2011 by austintexican in Food Media & News

8
Sep 23, 2012

Stop Bashing Paula Deen

Jan 17, 2012 by Jbirdsall in Features

151
Mar 22, 2012

Rush Limbaugh: Tracie McMillan Is a Food Justice Slut

Mar 06, 2012 by Jbirdsall in Features

24
Mar 13, 2012

Frozen Fajitas Inspire Melancholy

Jan 04, 2012 by CHOW Staff in Features

12
Jan 19, 2012

What Did Santa Bring?

Dec 26, 2011 by kaleokahu in Cookware

41
Jan 05, 2012

Who here eats steak for breakfast?

Dec 19, 2011 by ipsedixit in General Topics

53
Dec 29, 2011

What is the point of a chicken fryer? That is, versus a dutch oven.

Dec 26, 2011 by austintexican in Cookware

11
Dec 26, 2011

Best whisky to bring as a gift to a friend in Paris?

Nov 30, 2011 by traveller88 in France

15
Dec 20, 2011

Too much brisket

Dec 16, 2011 by fooding in Home Cooking

21
Dec 18, 2011

Beer Question for Europeans who have visited the USA (or otherwise have tried US beers)

Dec 17, 2011 by austintexican in Europe

4
Dec 18, 2011

No Animals Were Harmed in the Making of This Sausage

Dec 14, 2011 by Sarah Perry in Features

2
Dec 17, 2011

In New York, Southern Restaurants Start to Look Beyond the Barbecue Pit

Nov 15, 2011 by CHOW Staff in Features

3
Dec 17, 2011

My "alternate" method of working with dried chiles: good or bad?

Dec 10, 2011 by elcoyotelocoatx in Home Cooking

25
Dec 16, 2011