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seamunky's Profile

Type

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

65

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

288

Do you eat/serve salad on a plate or in a bowl?

1 day ago by seamunky in General Topics

22

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

50

Making your own vinegar mother

May 09, 2014 by eLizard in Home Cooking

14

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

384

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

28

What are your favorite kitchen device for making dinner?

Jan 26, 2015 by Lyedia in Cookware

42

What is best water for tea?

Jan 27, 2015 by jpr54_1 in General Topics

13

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

POULTRY SOUP! Home Cooking Dish of the Month (January 2015)

Jan 01, 2015 by Sandwich_Sister in Home Cooking

84

Suggestions for Steak Marinade

Jan 28, 2015 by jillfiredup in Home Cooking

10

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

45

TJ Soyaki Copy?

Jan 28, 2015 by foxspirit in Home Cooking

2

How to reduce the acidity in citrus juices?

Nov 16, 2010 by racer x in Home Cooking

23

Tuscan cantaloupes

Jan 26, 2015 by gmm in General Topics

3

Pre 90's before automation

Jan 23, 2015 by whoeverdroid in General Topics

56

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

101

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Why Does Pineapple Come in a 20-Ounce Can?

Jan 24, 2015 by eleeper in General Topics

4

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Have leftover roast chicken and sourcream in the fridge.....

Jan 21, 2015 by javaandjazz in Home Cooking

15

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14