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seamunky's Profile

Type

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

321

What is swai fish?

May 20, 2012 by Angelina in General Topics

146

Authentic Thai Peanut Sauce

Sep 28, 2014 by sekelmaan in Home Cooking

7

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

31

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

25

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

105

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

70

Trying to make a Raspberry-Chocolate brownie, any suggestions??

Sep 23, 2014 by PotatoHouse in Home Cooking

10

Recipes Using Prepared Caramel Sauce

Sep 17, 2014 by SarachkaInBrooklyn in Home Cooking

36

Selling salsa

Sep 18, 2014 by biznewbie21 in Home Cooking

21

The ugliest shepherd's pie you've ever seen....

Sep 17, 2014 by piano boy in General Topics

28

Trader Joe's YAY/MEH/NAY - August 2014 [OLD]

Jul 31, 2014 by fldhkybnva in Chains

522

Food Porn - add to the list

Aug 08, 2014 by Vinnie Vidimangi in General Topics

30

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Cronuts?

May 31, 2013 by Scott M in San Francisco Bay Area

21

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

37

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99 in Cookware

27

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

21

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

81

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Can you name all the produce?

Sep 07, 2014 by seamunky in Food Media & News

1

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297