Please join my I HATE MAYO CLUB..LOL.. anyone welcome..even if you like it rop
May 12, 2012 by mizzdee in General Topics
Do Americans Go Out for Pizza Anymore?
Aug 18, 2012 by Perilagu Khan in General Topics
Eating Carp
Sep 08, 2004 by MHann in General Topics
Forgotten foods.
May 04, 2008 by reedcoss in General Topics
Al dente or soft
Jul 16, 2012 by emglow101 in General Topics
That's so 80s
Jul 18, 2012 by ennuisans in General Topics
Say what?? Cooking comments that baffle you
May 03, 2012 by Spice_zing in Not About Food
To anchovy or NOT to
May 23, 2012 by mizzdee in General Topics
Do any other nations each corn on the cob?
Jun 27, 2012 by DavidT in General Topics
Why boil brats?
Jul 05, 2012 by knucklesandwich in Home Cooking
Party Foods: Which ones are you weary of seeing?
Jun 30, 2012 by twodales in General Topics
Traditional authentic empanadas, should the dough contain yeast?
Jul 03, 2012 by keepquiet in General Topics
Dry large lima beans - going the way of the dodo?
May 09, 2012 by greygarious in General Topics
What and how much Americans spend on groceries - then (1982) versus now (2012)
Jun 11, 2012 by ipsedixit in Food Media & News
AB No reservations [Finland episode]
May 15, 2012 by Rheta in Food Media & News
What did you have for lunch today?
May 14, 2012 by huiray in General Topics
Yams vs. Sweet potatoes
May 18, 2012 by Gennaveeve in General Topics
"Least Favorite Vegetable" Poll
May 17, 2012 by pikawicca in General Topics
Foods Most Eaten
Feb 19, 2012 by jhopp217 in General Topics
Fair & carnival food
May 07, 2012 by Spice_zing in General Topics
Coquilles St. Jacques - what DOES it mean?
Mar 09, 2007 by rworange in General Topics
Currywurst Sauce: Should Ketchup, Tomato Sauce or Tomatoes Be the Base?
Apr 23, 2012 by Perilagu Khan in General Topics
Nine Cuisines, One Dish Each
Apr 09, 2012 by Perilagu Khan in General Topics
Somthing besides rice with latin style red beans?
Apr 24, 2012 by suzigirl in Home Cooking
My mouth is on fire! Memorable spicy food moments. [moved from Not About Food]
Apr 13, 2012 by Spice_zing in General Topics
Real Name:
Warsaw-Santiago-Hamburg
Location:
Chile
Profile
Best meal I ever ate:
Depends on mood, need, desire, availability
My current drink of choice:
liquid and refreshing, sometimes hot
I really wish I could:
make just about anything if my kitchen was bigger
My "Go-to" dinner party dish:
Something with walnuts, chestnuts, beets
My favorite comfort food:
bread and cheese
My top 5 favorite restaurants:
My job's cafeteria--but that's nuts
My most tattered cookbooks:
Haven't had one in yearz
People Reading Me