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Wawsanham's Profile

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56
Mar 23, 2014

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

145
Mar 23, 2014

Overheard in Thai restaurant...embarrassing "Yankees."

Mar 08, 2014 by Savorytart in Not About Food

148
Mar 18, 2014

Salty and Sweet

Mar 11, 2014 by Pookipichu in General Topics

60
Mar 17, 2014

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

47
Mar 17, 2014

Standards of USA Beef vs The World

Mar 06, 2014 by Steve in General Topics

262
Mar 13, 2014

Tacos versus fajitas - is there really any difference?

Mar 05, 2014 by c oliver in General Topics

51
Mar 10, 2014

Are there such things as greengrocers, butcher shops and fish shops in the States?

Mar 01, 2014 by Billy33 in General Topics

70
Mar 10, 2014

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

30
Feb 24, 2014

Edam Cheese in Filipino Markets, what's the connection?

Dec 01, 2004 by Eric Eto in Cheese

13
Feb 06, 2014

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44
Jan 22, 2014

Fruit for fruitcake, does better quality exist?

Oct 29, 2011 by javaandjazz in General Topics

29
Jan 18, 2014

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81
Jan 14, 2014

After you wake in the morning when do you become hungry ?

Jan 10, 2014 by emglow101 in General Topics

37
Jan 14, 2014

Are you planning on a recipe calling for Velveeta for Superbowl Sunday?

Jan 07, 2014 by coll in General Topics

21
Jan 13, 2014

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

115
Jan 11, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138
Jan 06, 2014

What do you call 'em? Garbanzos? Cecci? Chickpeas?

Jan 02, 2014 by rainey in General Topics

97
Jan 06, 2014

Favorite Pimenton?

Jan 01, 2014 by opinionatedchef in General Topics

10
Jan 05, 2014

No Sriracha?!

Nov 30, 2013 by mwhitmore in Food Media & News

20
Jan 03, 2014

The Great American Sunday Dinner

Sep 22, 2013 by Perilagu Khan in General Topics

79
Jan 03, 2014

The Hottest Food Trends of 2013?

Dec 31, 2013 by gastronomics in General Topics

2
Jan 02, 2014

Why are "Westernized" restaurants so much more expensive than ethnic places?

Dec 27, 2013 by krystle920 in General Topics

86
Dec 30, 2013