biggreenmatt's Profile

Type

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

36

My beef brisket was actually a briquette--where did I go wrong?

Jan 29, 2013 by Isolda in Home Cooking

25

Taste of the danforth

Aug 08, 2013 by flonie in Ontario (inc. Toronto)

32

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

13

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

25

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

Anyone been to British Style Fish & Chips recently

Aug 06, 2010 by pippineast in Ontario (inc. Toronto)

17

What's your burger recipe?

Jul 23, 2013 by deputygeorgie in Home Cooking

17

Das Gasthaus

Apr 18, 2013 by biggreenmatt in Ontario (inc. Toronto)

19

Looking for a big brisket

Mar 05, 2012 by Nyleve in Ontario (inc. Toronto)

22

ISO: 1L plastic takeout containers w/lids

May 15, 2013 by biggreenmatt in Ontario (inc. Toronto)

14

New market at Dundas and Bathurst

Jul 01, 2011 by Spice City Toronto in Ontario (inc. Toronto)

22

Need to impress at a work potluck: ideas for chicken drumsticks?

Aug 11, 2008 by liveloveat34 in Home Cooking

46

New Burrito Place in North York?

Jun 20, 2013 by jacquieF in Ontario (inc. Toronto)

9

Good Pub for Lunch in the East End

May 29, 2013 by hal2010 in Ontario (inc. Toronto)

7

Auberge du Pommier - What Compares?

Oct 07, 2012 by imkosmic in Ontario (inc. Toronto)

20

Camping Recipes

Jun 16, 2007 by janetofreno in Home Cooking

58

Can i freeze chicken skins?

May 31, 2013 by acrandall18 in Home Cooking

3

Classic vs contemporary sauce making. What & when?

May 27, 2013 by letsindulge in Home Cooking

10

First time in DC, and a week in Virginia - Tips?

May 15, 2013 by yosemite44 in Washington DC & Baltimore

40

Well done rib eye?

May 20, 2013 by eatgeek in Home Cooking

21

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7

Ideas to use marinated sweet garlic?

May 15, 2013 by trpltongue in Home Cooking

3

What equals a complete protein, vegetarian-wise?

Mar 07, 2012 by EWSflash in General Topics

51