biggreenmatt's Profile

Type

Freezing smoked brisket? Can I? And how?

Sep 13, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

8

The In and The Out Burger in the Toronto

Sep 10, 2014 by Indianguy in Ontario (inc. Toronto)

58

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

49

Organizing My BBQ Supplies and Cooking Area

Sep 10, 2014 by dtm323 in BBQ, Smoking, & Grilling

6

Green Egg

Aug 22, 2014 by Beermonger in Ontario (inc. Toronto)

49

Smoking my first brisket

Jun 27, 2014 by Redman317 in BBQ, Smoking, & Grilling

7

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

66

HAMBURGERS! Home Cooking Dish of the Month for August 2014

Aug 01, 2014 by L.Nightshade in Home Cooking

93

Where are you still eating that you were 20 years ago and is still good?

Jan 11, 2012 by Flexitarian in Ontario (inc. Toronto)

44

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Local meat

Aug 13, 2014 by countryfarm in Ontario (inc. Toronto)

2

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean in BBQ, Smoking, & Grilling

10

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

First date - Need a recommendation where to go tommorow

Jul 14, 2014 by GreggyK in Ontario (inc. Toronto)

16

Traditional Quebec recipes

Jul 22, 2014 by CaptCrunch in Home Cooking

28

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21

Is there anything I can do with over cooked steak?

Jul 09, 2013 by MsBees in Home Cooking

31

Whale Recipes/Applications - not a joke

Jul 14, 2014 by biggreenmatt in Home Cooking

3