biggreenmatt's Profile

Type

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

Dutch ovens vs. slow cookers

Feb 23, 2015 by poochiechow in Home Cooking

16

Sous Vide Roasts

Feb 25, 2011 by nmr2002 in Home Cooking

16

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

SOURCE of PRAGUE POWDER inGTA

Feb 21, 2015 by gfedyk in Ontario (inc. Toronto)

5

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Smoked corn beef

Mar 09, 2008 by wdames in Home Cooking

5

Recs for Thai red curry paste in Toronto

Feb 11, 2015 by prima in Ontario (inc. Toronto)

9

Traditional curing, preserving, baking, cooking classes taught by a grandmother or grandfather?

Jan 02, 2015 by Food Tourist in Ontario (inc. Toronto)

20

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

Porzia - a report

Jan 24, 2015 by TorontoJo in Ontario (inc. Toronto)

18

Russian Federation cuisine (or former Soviet Union cuisine) in Toronto

Nov 27, 2014 by Food Tourist in Ontario (inc. Toronto)

23

Kitchenware store in Toronto that won't break the bank

Feb 22, 2014 by ziggystardust in Ontario (inc. Toronto)

54

"Impurities" in bone broth

Jan 20, 2015 by Clarky in Home Cooking

65

"The Wren" on Danforth -- anyone heard about what it's going to be?

Oct 02, 2012 by Pincus in Ontario (inc. Toronto)

46

ISO Great Tonkatsu

Jan 10, 2014 by JonasBrand in Ontario (inc. Toronto)

24

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Is there a place where can I rent a sausage stuffer?

Sep 27, 2014 by bellacucina in Ontario (inc. Toronto)

20

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

22

Bread baking class(es)

Dec 21, 2012 by biggreenmatt in Ontario (inc. Toronto)

13

Kosher cauliflower mash.

Dec 03, 2014 by LexiFirefly in Home Cooking

39

ISO: crustacean shells for stock

Dec 22, 2014 by biggreenmatt in Ontario (inc. Toronto)

5

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12