biggreenmatt's Profile

Type

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Diwan at the Aga Khan Museum

Dec 02, 2014 by Snarf in Ontario (inc. Toronto)

31

Is there a place where can I rent a sausage stuffer?

Sep 27, 2014 by bellacucina in Ontario (inc. Toronto)

20

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

22

Bread baking class(es)

Dec 21, 2012 by biggreenmatt in Ontario (inc. Toronto)

13

Kosher cauliflower mash.

Dec 03, 2014 by LexiFirefly in Home Cooking

39

ISO: crustacean shells for stock

Dec 22, 2014 by biggreenmatt in Ontario (inc. Toronto)

5

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Sous vide steak safety?

Dec 18, 2014 by zackly in Home Cooking

8

Leslieville pubs or other casual dinner options

Dec 12, 2014 by julesrules in Ontario (inc. Toronto)

8

Globe Review of America in the Trump Tower

Nov 28, 2014 by milhuas3 in Ontario (inc. Toronto)

70

The Burger's Priest - Queen and Coxwell

Jun 13, 2010 by KitchenVoodoo in Ontario (inc. Toronto)

524

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

Restaurant recommendations in Toronto---Chinatown

Nov 26, 2014 by MBZinDC in Ontario (inc. Toronto)

22

Sodium Citrate -- First Attempt

Dec 01, 2014 by Island Girl in Home Cooking

21

Best smoker for a dilletante?

Dec 03, 2014 by JTPhilly in BBQ, Smoking, & Grilling

12

What to do with dry curd cottage cheese?

Apr 27, 2012 by waver in Home Cooking

11

Tunnel Bar-B-Q sauce (or Valerie's) in shops?

Nov 30, 2014 by gisaster25 in Ontario (inc. Toronto)

5

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

11

Wet Brining science question

Nov 20, 2014 by Puffin3 in Home Cooking

13

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Skin and Bones - Leslieville - great food!

Feb 01, 2013 by vankirk in Ontario (inc. Toronto)

15